Manager/Supervisor

Edwin Taylor

Using extensive experience in managerial and supervisor skills,serving as a

dependable asset to the company.

Cincinnati, OH 45238

**************@**********.*** - 513-***-****

Using my extensive experience in managerial and supervisor skills,serving as a dependable asset to the company.

WORK EXPERIENCE

Stewarding Supervisor

Cincinnati Horseshoe Casino - Cincinnati, OH - July 2015 to Present Responsibilities

-Assign duties and tasks for culinary utility on all three shifts.

-Responsible for deep cleaning of Food and Beverage Kitchens and specific equipment and tools for the operations.

-Must adhere to safety and sanitation standards and regulations.

-Ensure employees are fully trained.

-Inspect kitchens for health code violations.

-Check and documents all diswasher temperatures and sanitizer levels.

-Monitors chemicals and change when needed.

-Order chemicals and supplies as needed.

Assist when needed in all Departments.

-Work with Executive Chef and Room Chef's and other Supervisors in culinary to make sure things are communicated and everything runs smoothly.

-Weekly meetings with Executive Chef's and Room Chef's.

-Weekly Banquets meetings to meet our goals.

-Cleans dishwashers in all Departments every two hours and after each use.

-Duties may differ by work location(Departments)

-Performs other job duties as assigned.

-Manages multiple projects Lead and/or guide the work of other employees.

-Responsible for administration and the disposal of the waste.

-Responsible to maintaining all F&B equipment inventory books up to date.

-Responsible for achieving financial goals by minimizing cost without compromising Hygienic.

-Responsible for scheduling for four Departments

EDR Main Kitchen,Buffet,Diamond Lounge,Banquets.

-Responsible for implementing the Policies and Procedures in operating the Stewarding Department. Accomplishments

Legendary Club Winner.

Diversity Award.

LLE Leader Certified.

Chemicals Budgets.

Skills Used

Supervisory/Management Skills,Budgets

Microsoft Office,Excel,Spreadsheet

LLE Leadership Skills,Diversity Skills

Culinary Skills,Customers Service Skills.

Lead Technician

Cincinnati Children's Medical Hospital - Cincinnati, OH - November 2009 to June 2015 Responsibilities

-Clean Room,Offices,Elevator.

-Peformed Janitorial Services.

-Laundry,Vacuuming and Washing carpets.

-Linen Department.

-Floor Technician

-Basic Maintenance Repairs.

-House Man

-Inspect Rooms.

Assistant Meat Manager

Kroger Stores - Cincinnati, OH - April 1997 to April 2013 Responsibilities

-Customer Services,Certified Meat Cutter.

-Ordering,Scheduling,Inventories Weekly.

-Merchandising products for profits.

-Budgets,Maintaining Gross Profits.

-Maintenance,Weighing,Pricing and Stocking.

-Training fellow and new employees.

Skills Used

Microsoft Office,Management & Supervisor Skills,

Excel,Spreadsheet,Diversity Skills.

Assistant Property Manager

Brown Properties - Cincinnati, OH - January 1996 to January 2008 Responsibilities

-Bookeeping,Overview maintenance and upkeep of all properties.

-Inspector Inspected group facilities and equipment.

-Scheduling,Budgets,Inventories.

-Responsible for collecting Rent.

Skills Used

Management

EDUCATION

Certification in Culinary Arts

Cincinnati Cooks Freestore Food Bank Culinary School - Cincinnati, OH 2015 to 2015

Certification in Cosmetology

Moler Hollywood Beauty Academy - Cincinnati, OH

2008 to 2009

Certification in Meat Cutter

American Meat Institution - Kenwood, OH

1999 to 2000

Diploma in General Studies

Woodward Highschool - Cincinnati, OH

1994 to 1997

SKILLS

Microsoft,Excel,Spreadsheet,Doc,Budget,Supervisors,Management,Customer Service,Diversity,LLE Leadership Skills

AWARDS

Legendary Club Winner

October 2015

Legendary Club.

Diversity Award

LLE Leadership

ADDITIONAL INFORMATION

-10 Week Culinary Arts Training Program of Cincinnati Cooks Freestore Food Bank School.The Program teaches safety,sanitation,knife skills and Classic Cooking Techniques in a Commercial Kitchen Environment.

-Daily Preparation of up to 200 meals to support Kid's Cafe,a community based after school and summer programs.

-Developed Leadership and Teamwork as part of a 20 person team preparing daily meals in a fast paced Commercial Kitchens.

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