Mr
Resume:
EMEHELU RICHARD O.
*, ****** ****** *****, *** Odumbaku Street, Agege, Lagos.
Tel: 080********
E-mail: ********@*****.***, ********@*****.***.
PERSONAL DATA:
Date of birth: 24th September, 1983
Sex: Male
Marital status: Single
Town: Affa
State of origin: Enugu
L.G.A Udi
Religion: Christianity
Nationality: Nigerian
EDUCATIONAL INSTITUTION ATTENDED WITH DATES:
Institute of Management and Technology (IMT) Enugu State 2003-2005
Institute of Management and Technology (IMT) Enugu State 1999-2001
Community High School, Ogor Affa, Enugu State 1992-1997
Tohan Computer College 2009
ACADEMIC QUALIFICATIONS WITH DATES:
Higher National Diploma (HND) in Science
Laboratory Technology, Microbiology Option 2005
National Diploma (ND) in Science Laboratory Technology 2001
Senior School Certificate Examination 1997
Computer Certificate in: Microsoft Windows, Microsoft Word,
Microsoft Power Point, Microsoft Excel and Browsing Technology 2009
WORKING EXPERIENCE:
NYSC (Church of the Lord) College, Ogere Remo
Ogun State (Chemistry and Biology Teacher) 2006 – 2007
Quality Control Officer, Quality Assurance Department
Danico Foods Limited (Maker of Juice/Fruit drinks),
Km 38, Lagos-Abeokuta Express-way, Sango-Ota, Ogun State 2007-2010
QUALITY CHECKS ON JUICE/FRUIT DRINKS
Can/tetrapak Packaging Lines
Physiochemical/Chemical Analysis of raw materials/Finished Products
Validation of CIP of all lines and equipments used
after and before production to ensure that adequate sterility is achieved.
Monitor mixing, Pasteurization (PHE and Tubular), Sterilization, Steam,
Cooling in both tetrapak and Can lines.
Carrying out physiochemical analysis of raw water and treated water.
Monitor on line packaging processes and hourly sampling.
Performing red dye injection test during packaging to determine the quality of paper to avoid leakage.
Carrying out pilot scale formulation of product to enhance the quality standard.
To check quality parameters on in-process/finished product like Appearance,
Taste, total acidity, PH and % brix.
Checking of quality parameters on cans (Sealing, Bottom Seam and Top Seam)
Preparation of Peroxide value for tetrapak machines.
To enforce and maintain the quality standard of product to meet up with NAFDAC and SON Standard.
Maintaining GMP/HACCP in the company.
MICROBIOLOGIST: Quality Assurance department, Bobo Foods and Beverages limited, (Maker of flavored milk drinks) 87A, Iju, Road, Ifako Agege Lagos. March 2010– 2011
DUTIES AND RESPONSIBILITIES
Microbiological analysis of pre-delivery samples and incoming raw materials.
Microbiological analysis of water –raw water, water after sand filter, water after carbon filter, service water and treated/produced water.
Microbiological validation of cleaning and sanitation on all line and process equipment.
Microbiological analysis of product-mixing, filling and packaged products.
Microbiological air monitoring analysis
Fumigation Monitoring and feed back
Generating report.
ISO-9001 2008-QUALITY MANAGEMENT SYSTEM- DOCUMENTATION WITH CERTIFICATE OF ATTENDANCE 2010
ISO-9001 2008-QUALITY MANAGEMENT SYSTEM- INTERNAL
AUDIT WITH CERTIFICATE OF ATTENDANCE 2011
QUALITY ASSURANCE/CONTROL TRAINING WITH CERTIFICATE
OF ATTENDANCE 2012
cGMP, SOP, HACCP TRAINING CERTIFICATE WITH OF ATTENDANCE 2013
QUALITY CONTROL LINE SUPERVISOR: Quality Assurance Dept Bobo Foods and Beverages limited, 87A, Iju, Road, Ifako-Agege, Lagos. June 2011-March 2013
QUALITY CHECKS ON FLAVORED MILK DRINKS; Bottle, milk and packaging lines
Checking of online finished products (coding and labeling)
Monitoring and checking of pasteurizing pools temperatures.
Checking of quality parameters on pet bottles (rigidity, weight, pin hole test and bottle condition)
Checking of quality parameters on in-process /finished products – Appearance, taste, total acidity, PH, % Brix, % Protein, % Fat and net content.
To maintain GMP, GHK and HACCP in the company.
Water Analysis (Physiochemical/Chemical)
QUALITY CONTROL LINE SUPERVISOR: Quality Assurance Department, Robust Industries limited- Subsidiary of Bobo Food and Beverages Limited (Flavored milk/Yoghurt Plant)
12, Kosemani Street, Iju Aga Village, Ishaga, Ifako Ijaiye Lagos. March 2013-2015
QUALITY CHECKS ON YOGHURT DRINK
Checking of quality parameters on in-process (Fermenting tank), total acidity, PH, % protein, % fat, taste, appearance and Milk Solid Non Fat (MSNF). (Compound tank); total acidity, PH, % protein, % fat, % brix, taste, appearance and net content. Finished product; total acidity, % fat, % protein, % brix, PH, Milk Solid Non Fat (MSNF), taste, appearance and net content.
Monitor pasteurization temperatures
Monitor date code and labeling with hourly sampling.
To maintain GMP, GHK and HACCP in line with regulatory and statutory bodies.
Water Analysis (Physiochemical/Chemical)
PROCESS/QUALITY CONTROL MANAGER -
Candel Company limited (Maker of Agrochemicals)
Lekki free trade zone, Ibeju lekki Lagos July 2015 till date
Duties and Responsibilities
Carry out pilot scale formulation on selective and non selective soluble liquid (SL) herbicides using Glyphosate ammonium, propanil, paraquat 42% tech and surfactant as active ingredients.
Develop and implement testing procedures of the selective and non selective soluble liquid herbicides such as the MASS FRACTION, PH, SG and APPEARANCE.
Follow up batch mixing and packaging procedures in line with companies SOPs. With reports.
To ensure GMP, GHK and HACCP in all process area.
To ensure zero injury in all process area safety.
Generate reports.
REFERENCE:
Mr. Ephraim Ekwueme
Federal Airport Authority of Nigeria
NAHCO Shade, Ikeja, Lagos State
Mr. Magnus E.
Business Man, Computer Village,
Ikeja, Lagos State
Contact this candidate