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Quality Assurance Control

Location:
Philippines
Posted:
June 06, 2016

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Resume:

CLEO REGINA P. BEQUILLO

*** ***** **. ***** *, Payatas B. Quezon City Metro Manila Philippines

Contact no.: 092********

******************@*****.***

CAREER OBJECTIVE:

Looking for a position in Food Industry, that offers opportunities for continuous and new learning. To attain a career wherein I can apply my knowledge and abilities built from what I have learned from the field of Food Technology. To be able to gain experience and use it as motivational factor for my future career.

PERSONAL INFORMATION:

Age : 22 years old

Birthday : December 13, 1993

Birthplace : Quezon City

Status : Single

Citizenship : Filipino

Height : 5’2”

Weight : 50 kg.

Gender : Female

Religion : Catholic

EDUCATIONAL ATTAINMENT:

TERTIARY: Bachelor of Science in Food Technology

Polytechnic University of the Philippines

Sta. Mesa, Manila

(2010-2014)

SECONDARY: Village School of Parkwoods

B6 L6 Violago Parkwoods Hills, Bagong Silangan, Quezon City

(2006-2010)

PRIMARY: Payatas B. Annex Elementary School

Group 13 Payatas B. Quezon City

(1999-2006)

AREA OF INTEREST

Research and Development Specialist

Quality Assurance/ Quality Control Staff

Laboratory Analyst

AFFILIATION

Member

Philippine Association of Food Technologists Inc. - Theta Chapter

2010-2014

WORK EXPERIENCE:

March 17, 2015- April 10, 2016

Position: Quality Assurance Inspector/Quality Control

Duties:

Conducts verification of personnel hygiene compliance to GMP standards

Conducts verification of cleanliness and orderliness of production working areas in compliance to GMP standards

Verification of production process critical control points in ensuring conformity with whole plant

Records all non- compliance and deviations inside processing areas and whole plant

Daily validation of temperature of processing rooms, chiller and staging freezer

Daily calibration of monitoring equipments

Accomplishes monitoring records related to food safety and quality management systems during production

Conducts internal sensory evaluation to test acceptability and conformity of the product

Inspection of both incoming and outgoing items, ensuring conformity to the specifications and standards

Approves finished product release during dispatch

Conducts yield testing, analyze physico- chemical properties of all raw materials and finished products

Prepares certificate of analysis, sensory evaluation sheets and transmittal slip for client samples

Assists in the batch run for new products

Assists in the trainings and orientation of SOP’s and GMP

Assists during plant visit, client and regulatory audits

Company name: GTGF (Glory to God Forever) Food Corporation

Address: Banaba, SanMateo Rizal

SEMINARS AND TRAININGS ATTENDED:

April – May 2013 On the Job Training (300 hours) in Salinas Foods Corporation

Technical Marketing and Research and development department

33 Scout Rallos Street Quezon City

Sept. 11, 2010 “Eating with your Senses: Evoke. Measure. Analyze. Interpret”

NCPAG Assembly Hall, University of the Philippines-Diliman, Quezon City

Sept. 13, 2010 “The Truth behind GMO”

Bulwagang Balagtas, NALLRC, PUP, Sta. Mesa, Manila

Dec. 9, 2010 “Role of Sensory Evaluation in Product Research and Development”

Café Hasmin, Hasmin Hotel, PUP-M.H. Del Pilar Campus, Sta. Mesa, Manila

March 4, 2011 “Challenges of Food Professionals in the Globalization of Food Industry”

Café Hasmin, Hasmin Hotel, PUP-M.H. Del Pilar Campus, Sta. Mesa, Manila

Nov. 23, 2011 Personality Development: “Distinctive Qualities of People Develop Over- life”

PUP Tahanan ng Alumni, PUP, Sta. Mesa, Manila

February 21, 2014 “Food Ingredients Innovation: The Science of Food Transformation”

7th Floor Manila Room, Hasmin Hostel, PUP Sta. Mesa, Manila

PERSONAL REFERENCES:

PROF. MARIA SUSAN P. AREVALO

Chairperson, Department of Food Technology

Polytechnic University of the Philippines

091*-***-****

PROF. ANA MARIA L. ESPIRITU

Faculty Member, Department of Food Technology

Polytechnic University of the Philippines

091*-***-****

GENEVIVE ABANA

Assistant production head

GTGF Food Corporation

094********

BRIAN RAHON

Quality Assurance Officer

GTGF Food Corporation

092********



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