kenneth j barnes

574-***-****

acu45x@r.postjobfree.com

**** ****** ******

madison, Wisconsin 53713

OBJECTIVE / PROFESSIONAL SUMMARY

A born leader;inspires others to work at thier highest level.Able to learn and comprehend new systems and methods quikly.Able to help custmers in a professional and concerned mannor.Able to work creatively and effectively with staff and managers.Can be count on to complete assignments without supervision.Confident and decisive under stressful conditions.

WORK EXPERIENCE

2/2016 to present

Arby's park and ride

madison, Wisconsin

cook and mantaince

• Clean food preparation areas, cooking surfaces, and utensils.

• Clean, stock, and restock workstations and display cases.

• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

• Maintain sanitation, health, and safety standards in work areas.

• Measure ingredients required for specific food items being prepared.

• Mix ingredients such as pancake or waffle batters.

• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

• Order and take delivery of supplies.

• Pre-cook items such as bacon, to prepare them for later use.

• Prepare and serve beverages such as coffee and fountain drinks.

• Prepare dough, following recipe.

• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.

• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

• Serve orders to customers at windows, counters, or tables.

• Take food and drink orders and receive payment from customers.

• Verify that prepared food meets requirements for quality and quantity.

• Wash, cut, and prepare foods designated for cooking.

8/2015 to 11/2015

Franklin Fueling Factory

deforest, Wisconsin

sand room

• Break mixtures to size, using picks.

• Clean work areas.

• Clean, adjust and maintain equipment, using hand tools.

• Collect samples of materials or products for laboratory testing.

• Dislodge and clear jammed materials or other items from machinery and equipment, using hand tools.

• Examine materials, ingredients, or products, visually or with hands, to ensure conformance to established standards.

• Add or mix chemicals and ingredients for processing, using hand tools or other devices.

• Inspect chains, belts, or scrolls for signs of wear.

• Load materials into machinery and equipment, using hand tools.

• Mark bins as to types of mixtures stored.

• Move controls to start, stop, or adjust machinery and equipment that crushes, grinds, polishes, or blends materials.

• Notify supervisors of needed repairs.

• Observe operation of equipment to ensure continuity of flow, safety, and efficient operation, and to detect malfunctions.

• Read work orders to determine production specifications and information.

• Record data from operations, testing, and production on specified forms.

• Reject defective products and readjust equipment to eliminate problems.

• Set mill gauges to specified fineness of grind.

• Tend accessory equipment, such as pumps and conveyors, to move materials or ingredients through production processes.

• Test samples of materials or products to ensure compliance with specifications, using test equipment.

• Weigh or measure materials, ingredients, or products at specified intervals to ensure conformance to requirements.

• Turn valves to regulate the moisture contents of materials.

• Transfer materials, supplies, and products between work areas, using moving equipment and hand tools.

6/2015 to 8/2015

Madison Kipp Factory

madison, Wisconsin

Machine operator

• Compute dimensions, tolerances, and angles of workpieces or machines, according to specifications and knowledge of metal properties and shop mathematics.

• Mount attachments and tools such as pantographs, engravers, or routers to perform other operations such as drilling or boring.

• Move controls to set cutting specifications, to position cutting tools and workpieces in relation to each other, and to start machines.

• Move cutters or material manually or by turning handwheels, or engage automatic feeding mechanisms to mill workpieces to specifications.

• Position and secure workpieces on machines, using holding devices, measuring instruments, hand tools, and hoists.

• Remove workpieces from machines, and check to ensure that they conform to specifications, using measuring instruments such as microscopes, gauges, calipers, and micrometers.

• Replace worn tools, using hand tools, and sharpen dull tools, using bench grinders.

• Select and install cutting tools and other accessories according to specifications, using hand tools or power tools.

• Select cutting speeds, feed rates, and depths of cuts, applying knowledge of metal properties and shop mathematics.

• Study blueprints, layouts, sketches, or work orders to assess workpiece specifications and to determine tooling instructions, tools and materials needed, and sequences of operations.

• Verify alignment of workpieces on machines, using measuring instruments such as rules, gauges, or calipers.

• Turn valves or pull levers to start and regulate the flow of coolant or lubricant to work areas.

• Observe milling or planing machine operation and adjust controls to ensure conformance with specified tolerances.

• Make templates or cutting tools.

• Record production output.

4/2015 to 6/2015

Perkins Restrant

madison, Wisconsin

Dishwasher

• Clean garbage cans with water or steam.

• Clean or prepare various foods for cooking or serving.

• Load or unload trucks that deliver or pick up food or supplies.

• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

• Place clean dishes, utensils, or cooking equipment in storage areas.

• Prepare and package individual place settings.

• Receive and store supplies.

• Set up banquet tables.

• Sort and remove trash, placing it in designated pickup areas.

• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

• Sweep or scrub floors.

• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

3/2015 to 6/2015

Dairy queen restrant

madison, Wisconsin

Cook

• Bake breads, rolls, cakes, and pastries.

• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

• Coordinate and supervise work of kitchen staff.

• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

• Keep records and accounts.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Plan and price menu items.

• Portion, arrange, and garnish food, and serve food to waiters or patrons.

• Prepare relishes and hors d'oeuvres.

• Season and cook food according to recipes or personal judgment and experience.

• Substitute for or assist other cooks during emergencies or rush periods.

• Turn or stir foods to ensure even cooking.

• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

7/2014 to 4/2015

Triangle cleaning service,

madison, Wisconsin

janitor

• Clean building floors by sweeping, mopping, scrubbing, or vacuuming.

• Clean laboratory equipment, such as glassware or metal instruments, using solvents, brushes, rags, or power cleaning equipment.

• Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.

• Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.

• Gather and empty trash.

• Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.

• Move heavy furniture, equipment, or supplies, either manually or by using hand trucks.

• Mow or trim lawns or shrubbery, using mowers or hand or power trimmers, and clear debris from grounds.

• Notify managers concerning the need for major repairs or additions to building operating systems.

• Remove snow from sidewalks, driveways, or parking areas, using snowplows, snow blowers, or snow shovels, or spread snow melting chemicals.

• Service, clean, or supply restrooms.

• Set up, arrange, or remove decorations, tables, chairs, ladders, or scaffolding to prepare facilities for events, such as banquets or meetings.

• Spray insecticides or fumigants to prevent insect or rodent infestation.

• Steam clean or shampoo carpets.

• Strip, seal, finish, and polish floors.

SKILLS

Strong work ethic,Postive additude,Good communication skills,Ability to accept &learn from criticism,Work well under pressure,Leadership/Team builder.

EDUCATION

9/2015 to 12/2015

Matc Madison College

Desiel Auto Tech

Degree

REFERENCES

Available upon request.

Contact this candidate