Equipment Machine Operator
Resume:
kenneth j barnes
***********@*****.***
madison, Wisconsin 53713
OBJECTIVE / PROFESSIONAL SUMMARY
A born leader;inspires others to work at thier highest level.Able to learn and comprehend new systems and methods quikly.Able to help custmers in a professional and concerned mannor.Able to work creatively and effectively with staff and managers.Can be count on to complete assignments without supervision.Confident and decisive under stressful conditions.
WORK EXPERIENCE
2/2016 to present
Arby's park and ride
madison, Wisconsin
cook and mantaince
• Clean food preparation areas, cooking surfaces, and utensils.
• Clean, stock, and restock workstations and display cases.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Mix ingredients such as pancake or waffle batters.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Order and take delivery of supplies.
• Pre-cook items such as bacon, to prepare them for later use.
• Prepare and serve beverages such as coffee and fountain drinks.
• Prepare dough, following recipe.
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
• Serve orders to customers at windows, counters, or tables.
• Take food and drink orders and receive payment from customers.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
8/2015 to 11/2015
Franklin Fueling Factory
deforest, Wisconsin
sand room
• Break mixtures to size, using picks.
• Clean work areas.
• Clean, adjust and maintain equipment, using hand tools.
• Collect samples of materials or products for laboratory testing.
• Dislodge and clear jammed materials or other items from machinery and equipment, using hand tools.
• Examine materials, ingredients, or products, visually or with hands, to ensure conformance to established standards.
• Add or mix chemicals and ingredients for processing, using hand tools or other devices.
• Inspect chains, belts, or scrolls for signs of wear.
• Load materials into machinery and equipment, using hand tools.
• Mark bins as to types of mixtures stored.
• Move controls to start, stop, or adjust machinery and equipment that crushes, grinds, polishes, or blends materials.
• Notify supervisors of needed repairs.
• Observe operation of equipment to ensure continuity of flow, safety, and efficient operation, and to detect malfunctions.
• Read work orders to determine production specifications and information.
• Record data from operations, testing, and production on specified forms.
• Reject defective products and readjust equipment to eliminate problems.
• Set mill gauges to specified fineness of grind.
• Tend accessory equipment, such as pumps and conveyors, to move materials or ingredients through production processes.
• Test samples of materials or products to ensure compliance with specifications, using test equipment.
• Weigh or measure materials, ingredients, or products at specified intervals to ensure conformance to requirements.
• Turn valves to regulate the moisture contents of materials.
• Transfer materials, supplies, and products between work areas, using moving equipment and hand tools.
6/2015 to 8/2015
Madison Kipp Factory
madison, Wisconsin
Machine operator
• Compute dimensions, tolerances, and angles of workpieces or machines, according to specifications and knowledge of metal properties and shop mathematics.
• Mount attachments and tools such as pantographs, engravers, or routers to perform other operations such as drilling or boring.
• Move controls to set cutting specifications, to position cutting tools and workpieces in relation to each other, and to start machines.
• Move cutters or material manually or by turning handwheels, or engage automatic feeding mechanisms to mill workpieces to specifications.
• Position and secure workpieces on machines, using holding devices, measuring instruments, hand tools, and hoists.
• Remove workpieces from machines, and check to ensure that they conform to specifications, using measuring instruments such as microscopes, gauges, calipers, and micrometers.
• Replace worn tools, using hand tools, and sharpen dull tools, using bench grinders.
• Select and install cutting tools and other accessories according to specifications, using hand tools or power tools.
• Select cutting speeds, feed rates, and depths of cuts, applying knowledge of metal properties and shop mathematics.
• Study blueprints, layouts, sketches, or work orders to assess workpiece specifications and to determine tooling instructions, tools and materials needed, and sequences of operations.
• Verify alignment of workpieces on machines, using measuring instruments such as rules, gauges, or calipers.
• Turn valves or pull levers to start and regulate the flow of coolant or lubricant to work areas.
• Observe milling or planing machine operation and adjust controls to ensure conformance with specified tolerances.
• Make templates or cutting tools.
• Record production output.
4/2015 to 6/2015
Perkins Restrant
madison, Wisconsin
Dishwasher
• Clean garbage cans with water or steam.
• Clean or prepare various foods for cooking or serving.
• Load or unload trucks that deliver or pick up food or supplies.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Prepare and package individual place settings.
• Receive and store supplies.
• Set up banquet tables.
• Sort and remove trash, placing it in designated pickup areas.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep or scrub floors.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
3/2015 to 6/2015
Dairy queen restrant
madison, Wisconsin
Cook
• Bake breads, rolls, cakes, and pastries.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
• Coordinate and supervise work of kitchen staff.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Keep records and accounts.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Plan and price menu items.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Prepare relishes and hors d'oeuvres.
• Season and cook food according to recipes or personal judgment and experience.
• Substitute for or assist other cooks during emergencies or rush periods.
• Turn or stir foods to ensure even cooking.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
7/2014 to 4/2015
Triangle cleaning service,
madison, Wisconsin
janitor
• Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
• Clean laboratory equipment, such as glassware or metal instruments, using solvents, brushes, rags, or power cleaning equipment.
• Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.
• Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
• Gather and empty trash.
• Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
• Move heavy furniture, equipment, or supplies, either manually or by using hand trucks.
• Mow or trim lawns or shrubbery, using mowers or hand or power trimmers, and clear debris from grounds.
• Notify managers concerning the need for major repairs or additions to building operating systems.
• Remove snow from sidewalks, driveways, or parking areas, using snowplows, snow blowers, or snow shovels, or spread snow melting chemicals.
• Service, clean, or supply restrooms.
• Set up, arrange, or remove decorations, tables, chairs, ladders, or scaffolding to prepare facilities for events, such as banquets or meetings.
• Spray insecticides or fumigants to prevent insect or rodent infestation.
• Steam clean or shampoo carpets.
• Strip, seal, finish, and polish floors.
SKILLS
Strong work ethic,Postive additude,Good communication skills,Ability to accept &learn from criticism,Work well under pressure,Leadership/Team builder.
EDUCATION
9/2015 to 12/2015
Matc Madison College
Desiel Auto Tech
Degree
REFERENCES
Available upon request.
Contact this candidate