Quality Assurance Management
Resume:
Curriculum Vitae
Surname:
May
First name:
Wisam
Email:
*******@*******.***
Adress:
Max-Bill-Strasse.41 /, 80807 Munich
Phone:
Date of Birth:
Place of birth:
Naharyva / Israel
Nationality:
Israeli
Marital Status:
Single
Professional career
06.1993 - 12.1993
Employed as a cook, Restaurant "Bolous & Sons" in Akko, Israel
08 1994 - 07 1997
Training as a chef
n 5 Star Luxury Hotel Bayerischer Hof, Munich,Germany
The training focussed on the main kitchen in the following stations: Saucier, Entremetier, Gardmanger, banquet kitchen, pastry, butchery
07.1997 - 10 1997
Demichef de Cuisine
Garden Restaurant at the 5 star luxury hotel Bayerischer Hof, Munich, Germany
The restaurant has 15 points and 120 seatsand servesinternational cuisine
Employed asPost Garde Manger and Saucier
10.1997 - 04 1999
Demichef Tourant
Promoted to the position of Poissonier and Saucier
Garden Restaurant in luxury hotel Bayerischer Hof, Munich, Germany
03 1999 - 03 2000
Chef de Partie
1 star restaurant Hippocampus, 45 seats, Italian cuisine, Munich
Responsible to Garde Manger Chef and Chef Entremetier
04 2000 - 04 2000
Deputy Head Chef,
1 star restaurant Acetaia, 40 seats, Italian cuisine, Munich
All dishes were prepared and refined with the real balsamic vinegar.
Responsible for purchasing goods and goods control, hygiene control as Saucier and Poissonier, preparation of menu with the chef, quality assurance
08 2000 - 11 2001
Chef
Ristorante Alba,14 points, 60 seats, Italian cuisine, Munich
Duties included the purchase of goods, goods inspection, hygiene regulations, menu writing, organizing events, drawing up duty rosters, employee management, disposal of personnel and quality assurance
03.2002
Further education on own initiative and successfully completed IHK examination in Munich Germany
04 2002 - 12 2002
Chief Tourant
Ristorante Osteria Italiana, the first Italian restaurant in Munich with 16 points and 65 seats, in the position of Entremetier
01 2003
Further training as Chef with successful completion of exam at the Kermessinstitut, Munich-Pasing Germany
06.2005 - 04 2007
Sous-Chef
Cafe Reitschule with 150 seats serving international cuisine, Munich
Duties included: personnel management and supervision of trainees, purchase of goods, creating menus, disposal of staff, audits and quality assurance
06 2007 - 02 2010
Executive Chef
Traverna Molo Greek Restaurant, 170 seats, Munich
Duties included: budget planning and responsibility, control of rosters, hiring and firing staff, creation of menus, quality assurance, purchasing, acquisition, organization and execution of events
March 2010 - February 2013
Manager
Luigi Tambosi in the Hofgarten is the oldest exisiting coffee house in Munich with 280 seats inside, 180 seats on the terrace and also 800 restaurant seats in the Hofgarten with 100 employees,
Duties:
Budgeting and responsibility
Complete responsibility for ordering and negotiating a wide variety of conditions with suppliers
Examination and evaluation of monthly figures
Regular reporting to the owner
Coordination between departments in the company kitchen, service, bar
Hiring and firing of employees, supervision of duty rosters
Acquisition, organization and execution of major events
Outside appearance of the restaurant
Leadership and training through themed training
Quality management, product development and menu design
Market monitoring and analysis, and assessment of competition
Customer care and customer acquisition
03.2013 07
Briefly visited London
05 2014 - 11 2015
Executive Chef
Elia Greek Restaurant, 90 seats, Munich
Duties included: budget planning and responsibility, control of rosters, hiring and firing staff, creation of menus, quality assurance, purchasing, acquisition, organization and execution of events
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