Service Food
Resume:
Andrae E. Absalom
Tampa, FL **617
Phone: 813-***-****
***********@*****.***
Objective
My goals are to bring satisfactory work ethics to my employers front door and keep the working moral of my team members at an all time high and keep the best intrests of my employer at the forefront of our work during my time at any company. Ability Summary
I have skills in food preperation loading, unloading trucks, cashering skills, serving tables bussing tables, runng food,dishwasing skills,hosting, banqet serving,cooking carving and costumer service are all of my skills. Employment History
Prep Cook
09/2014 - Current Puff n Stuff
Catering
Tampa, FL
* Prepare fresh condiments, including lettuce, tomatoes, and onions
* Cut or grind meats, poultry, and seafood in preparation for cooking them
* Mix ingredients for salads
* Store food in designated containers and storage areas to prevent spoilage
* Take and record the temperature of food and food storage areas
* Place food trays over food warmers for immediate service .Food preparation workers perform routine, repetitive tasks under the direction of cooks, chefs, or food service managers. To help cooks and other kitchen staff, they prepare ingredients for dishes by slicing and dicing vegetables and by making salads and cold food items.
Line Chef
04/2011 - 11/2013 Tampa Bay
Lighting
Tampa, FL
Duties Cooks typically do the following: * Check the freshness of food and ingredients before cooking * Weigh, measure, and mix ingredients according to recipes * Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods * Boil and steam meats, fish, vegetables, and other foods * Garnish, arrange, and serve food * Clean work areas, equipment, utensils, dishes, and silverware * Cook, hold, and store food or food ingredients Large restaurants and food service establishments often have varied menus and large kitchen staffs. Teams of restaurant cooks, sometimes called assistant cooks or line cooks, work at assigned stations equipped with the necessary types of stoves, grills, pans, and ingredients. Job titles often reflect the principal ingredient cooks prepare or the type of cooking they do vegetable cook, fry cook, or grill cook, for example. Cooks usually work under the direction of chefs, head cooks, or food service managers. Cooks use a variety of kitchen equipment, including broilers, grills, slicers, grinders, and blenders.
Bus Boy/foodrunner
10/2010 - 06/2012 Brio Tusacn Grill Tampa, FL
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Cook Helper
04/2008 - 09/2011 bern`s Stake
House
1208 S Howard Ave, Tampa, FL
Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks. Duties Food preparation workers typically do the following: * Clean and sanitize work areas, equipment, utensils, and dishes * Weigh or measure ingredients, such as meats and cheeses * Prepare fresh condiments, including lettuce, tomatoes, and onions * Cut or grind meats, poultry, and seafood in preparation for cooking them * Mix ingredients for salads * Store food in designated containers and storage areas to prevent spoilage * Take and record the temperature of food and food storage areas * Place food trays over food warmers for immediate service Food preparation workers perform routine, repetitive tasks under the direction of cooks, chefs, or food service managers. To help cooks and other kitchen staff, they prepare ingredients for dishes by slicing and dicing vegetables and by making salads and cold food items. Detailed References
Stanley Davis, server
Express staffing
50st and silgh ave
tampa, FL 33617
Business reference known for 10 year(s).
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