Renan Anastacio

Cell: 207-***-****

Email: actxxc@r.postjobfree.com

Online Profile: http://www.linkedin.com/pub/renan-anastacio/46/b17/823

Qualifications:

Refined with determined, radiant and professional attitude along with articulate work ethics

Punctual, Responsible, and Detail Oriented

Experienced and knowledgeable, with room for growth

Loyal, creative, and determined to succeed

Work Experiences:

**Please Do Not Contact present employer**

The Jefferson Hotel D.C.

1200 16th Street NW, Washington DC 20036

Sous Chef

July ’15-Present

-Coordinate and lead kitchen to successful daily service of outlets and banquets

-Log temperatures of walk-ins

-Assist of up keeping of dry and fresh inventories of goods

-Quality control of foods and Receive goods orders

-Assist with seasonal menu changes

-Train and teach staff on food costs and its parameters

-Input Invoices

-Address any concerning interdepartmental issues

Ritz-Carlton Washington D.C.

1150 22nd St NW Washington D.C.

Lead Banquet Cook

June ’13-May ‘15

Five Star *Nominee Q1 2015

Star of the Week Mar 2015

Star of the Week Feb. 2014

Five Star Nominee Q2 2014

DUTIES:

-Prep and service in accordance to BEOs specifications

-Estimate quantities of ordering, prepping, and cooking foods for functions

-Lateral service in hotel departments

-Order Produce quantities for upcoming events

-Requisition dry goods from property storeroom for upcoming events

-Delegate work duties and prep among coworkers

-Train and assist new hires and temps

Inn At Longwood Hotel

342 Longwood Ave Boston MA

Executive Sous Chef

Feb’13-Apr’13

-Implement cooler/food safety temp logs

-Train and manage kitchen staff

-Banquet menu development

-Restaurant menu development

Renan Anastacio

Cell: 207-***-****

Email: actxxc@r.postjobfree.com

Online Profile: http://www.linkedin.com/pub/renan-anastacio/46/b17/823

Westin Boston Waterfront Hotel

425 Summer St. Boston, MA

Banquet Cook

May’09-Feb’13

Stellar Star Nominee/Winner November 2009

Stellar Star Nominee June 2011

Stellar Star Nominee March 2012

Champion of the Quarter Q4 2010

Associate Development Program Candidate/Graduate 2010

Assisted in V.I.P. Tastings and On-Site Visits

DUTIES:

-Train and mentor new hires

-Assist in restaurant and employee café

-Assist in V.I.P. tastings and off -site functions

-Assist in calculating prep quantities for each function

-Assist/train with receiving and storing dry goods, produce, and protein inventory

-Assist Executive Chef/Executive Sous Chef to manage with direction to banquet team

-Assist/train with proper food handling, work safety, and correct food storing to ServSafe standards

--Prep/Cook Banquet functions up to, but not limited to, 1200 covers in a timely manner in accordance to company standards

Sebastian’s

7 Cambridge Center Cambridge, MA

Cook I

Dec. ‘08-April ‘09

DUTIES:

-Open and close stations

-Prep/Cook Asian and pasta station.

-Personally interact with customers

-Assist other stations (Salads, Sandwiches, and Catering)

At Your Service

10 Post Office Sq. 8th Flr Boston, MA

Banquet Server

Oct ‘08-April’09

DUTIES:

-Serve guests in utmost professional and knowledgeable manner

-Be able to adjust quickly with different clients and venues for events

Liberty Hotel

215 Charles St Boston, MA

Banquet Cook

Aug ’07-Oct ‘08

Employee of the Month Nominee of September ‘07

Grand Opened 4 Diamond Hotel and Restaurant Clink!

DUTIES:

-Train new hires

-Assist in V.I.P. tastings

-Assist in restaurant and employee café

-Assist in calculating prep quantities for each function as well with restaurant mis en place

-Assist with receiving and storing dry goods, produce, and protein inventory

--Prep/Cook Banquet functions in timely efficient manner in accordance to hotel standards

Renan Anastacio

Cell: 207-***-****

Email: actxxc@r.postjobfree.com

Online Profile: http://www.linkedin.com/pub/renan-anastacio/46/b17/823

99 Restaurant

59 Newport Ave, Quincy, MA

Line Cook

March ‘07-April ‘07

DUTIES:

-Prep/cook Ovens, Grill, and Pizza stations

Anthony’s Pier 4

140 Northern Ave Boston, MA

Waiter

Dec. ‘06-March ‘07

Duties:

-Food runner duties

-Stocking of wait stations

-Meet and Greet at front desk

-Customer service in fine dining

-Menu knowledge of ingredients and preparations in accordance to food allergies and dietary needs

Legal Test Kitchen

225 Northern Ave Boston, MA

Line Cook

Feb ‘07-May ‘07`

DUTIES:

-Prep/Service Wok Station

-Assist with Raw Bar, Pantry, Ovens, Fry and Dessert stations

Pier 77 Restaurant and Ramp Bar

77 Pier Rd, Kennebunkport, ME

Line Cook

May‘03-Sept ‘03, July ‘05-Oct ‘05

DUTIES:

-Assist Chef/Owner with V.I.P. functions

-Open/close kitchen for lunch and dinner service.

-Received Produce, Dry Goods, Protein inventory

-Assist Chef Owner with Food and Goods ordering

-Prep/Cook at Grill, Sauté, Pantry, and Deserts stations

Other Experiences:

Foreside Tavern Line Cook Falmouth, ME Feb ‘05-Jul ‘05

McSeagull’s Restaurant Sous Chef Boothbay Harbor, ME Jun ‘03-Aug ‘03

Bruno’s Tavern Rounds Cook Portland, ME Dec ‘02-June ‘03

Falmouth Seagrill Restaurant Garde Manger Falmouth, ME Feb ’02-Dec’02

Platinum Plus Gentleman’s Club Kitchen Mgr. Westbrook, ME Jul ’01-Aug ‘02

Anjon’s Lead Line Cook Scarborough, ME Aug ‘97-Sep ‘00

Dimillo’s Floating Seafood Restaurant Line Cook Portland, ME Aug’96-Nov’00

Skills:

ServSafe Certified 2015-2020

Able to work in extreme pressure with high standards of quality

Highly attentive to detail and intuitive in fine dining

Quick learner with efficient and organized work habits

Excellent communications skills and time management

Proficient in Microsoft Excel, Word Document, and PowerPoint

Diverse knowledge use of many kitchen equipment: Broiler, Steam Kettles, Tilt Kettles, Flat Top Grill, Conventional/Convection Ovens, Rational Combi-Ovens, Flat/Open Fire Ranges, Fryer, Sous Vide, Heavy Duty Mixer, Robo Coupe, Hand Mixer, Alto-Shaam, Etc.

Education:

Associate Degree in Recording Arts and Media

Full Sail University ` Orlando, FL 2006-2007

Certificate in CAD in Architectural and Mechanical Engineering

Southern Maine Community College So. Portland, ME 2003-2005

**Personal references available upon request

Contact this candidate