sous chef
Resume:
Renan Anastacio
Cell: 207-***-****
Email: **********@*****.***
Online Profile: http://www.linkedin.com/pub/renan-anastacio/46/b17/823
Qualifications:
Refined with determined, radiant and professional attitude along with articulate work ethics
Punctual, Responsible, and Detail Oriented
Experienced and knowledgeable, with room for growth
Loyal, creative, and determined to succeed
Work Experiences:
**Please Do Not Contact present employer**
The Jefferson Hotel D.C.
1200 16th Street NW, Washington DC 20036
Sous Chef
July ’15-Present
-Coordinate and lead kitchen to successful daily service of outlets and banquets
-Log temperatures of walk-ins
-Assist of up keeping of dry and fresh inventories of goods
-Quality control of foods and Receive goods orders
-Assist with seasonal menu changes
-Train and teach staff on food costs and its parameters
-Input Invoices
-Address any concerning interdepartmental issues
Ritz-Carlton Washington D.C.
1150 22nd St NW Washington D.C.
Lead Banquet Cook
June ’13-May ‘15
Five Star *Nominee Q1 2015
Star of the Week Mar 2015
Star of the Week Feb. 2014
Five Star Nominee Q2 2014
DUTIES:
-Prep and service in accordance to BEOs specifications
-Estimate quantities of ordering, prepping, and cooking foods for functions
-Lateral service in hotel departments
-Order Produce quantities for upcoming events
-Requisition dry goods from property storeroom for upcoming events
-Delegate work duties and prep among coworkers
-Train and assist new hires and temps
Inn At Longwood Hotel
342 Longwood Ave Boston MA
Executive Sous Chef
Feb’13-Apr’13
-Implement cooler/food safety temp logs
-Train and manage kitchen staff
-Banquet menu development
-Restaurant menu development
Renan Anastacio
Cell: 207-***-****
Email: **********@*****.***
Online Profile: http://www.linkedin.com/pub/renan-anastacio/46/b17/823
Westin Boston Waterfront Hotel
425 Summer St. Boston, MA
Banquet Cook
May’09-Feb’13
Stellar Star Nominee/Winner November 2009
Stellar Star Nominee June 2011
Stellar Star Nominee March 2012
Champion of the Quarter Q4 2010
Associate Development Program Candidate/Graduate 2010
Assisted in V.I.P. Tastings and On-Site Visits
DUTIES:
-Train and mentor new hires
-Assist in restaurant and employee café
-Assist in V.I.P. tastings and off -site functions
-Assist in calculating prep quantities for each function
-Assist/train with receiving and storing dry goods, produce, and protein inventory
-Assist Executive Chef/Executive Sous Chef to manage with direction to banquet team
-Assist/train with proper food handling, work safety, and correct food storing to ServSafe standards
--Prep/Cook Banquet functions up to, but not limited to, 1200 covers in a timely manner in accordance to company standards
Sebastian’s
7 Cambridge Center Cambridge, MA
Cook I
Dec. ‘08-April ‘09
DUTIES:
-Open and close stations
-Prep/Cook Asian and pasta station.
-Personally interact with customers
-Assist other stations (Salads, Sandwiches, and Catering)
At Your Service
10 Post Office Sq. 8th Flr Boston, MA
Banquet Server
Oct ‘08-April’09
DUTIES:
-Serve guests in utmost professional and knowledgeable manner
-Be able to adjust quickly with different clients and venues for events
Liberty Hotel
215 Charles St Boston, MA
Banquet Cook
Aug ’07-Oct ‘08
Employee of the Month Nominee of September ‘07
Grand Opened 4 Diamond Hotel and Restaurant Clink!
DUTIES:
-Train new hires
-Assist in V.I.P. tastings
-Assist in restaurant and employee café
-Assist in calculating prep quantities for each function as well with restaurant mis en place
-Assist with receiving and storing dry goods, produce, and protein inventory
--Prep/Cook Banquet functions in timely efficient manner in accordance to hotel standards
Renan Anastacio
Cell: 207-***-****
Email: **********@*****.***
Online Profile: http://www.linkedin.com/pub/renan-anastacio/46/b17/823
99 Restaurant
59 Newport Ave, Quincy, MA
Line Cook
March ‘07-April ‘07
DUTIES:
-Prep/cook Ovens, Grill, and Pizza stations
Anthony’s Pier 4
140 Northern Ave Boston, MA
Waiter
Dec. ‘06-March ‘07
Duties:
-Food runner duties
-Stocking of wait stations
-Meet and Greet at front desk
-Customer service in fine dining
-Menu knowledge of ingredients and preparations in accordance to food allergies and dietary needs
Legal Test Kitchen
225 Northern Ave Boston, MA
Line Cook
Feb ‘07-May ‘07`
DUTIES:
-Prep/Service Wok Station
-Assist with Raw Bar, Pantry, Ovens, Fry and Dessert stations
Pier 77 Restaurant and Ramp Bar
77 Pier Rd, Kennebunkport, ME
Line Cook
May‘03-Sept ‘03, July ‘05-Oct ‘05
DUTIES:
-Assist Chef/Owner with V.I.P. functions
-Open/close kitchen for lunch and dinner service.
-Received Produce, Dry Goods, Protein inventory
-Assist Chef Owner with Food and Goods ordering
-Prep/Cook at Grill, Sauté, Pantry, and Deserts stations
Other Experiences:
Foreside Tavern Line Cook Falmouth, ME Feb ‘05-Jul ‘05
McSeagull’s Restaurant Sous Chef Boothbay Harbor, ME Jun ‘03-Aug ‘03
Bruno’s Tavern Rounds Cook Portland, ME Dec ‘02-June ‘03
Falmouth Seagrill Restaurant Garde Manger Falmouth, ME Feb ’02-Dec’02
Platinum Plus Gentleman’s Club Kitchen Mgr. Westbrook, ME Jul ’01-Aug ‘02
Anjon’s Lead Line Cook Scarborough, ME Aug ‘97-Sep ‘00
Dimillo’s Floating Seafood Restaurant Line Cook Portland, ME Aug’96-Nov’00
Skills:
ServSafe Certified 2015-2020
Able to work in extreme pressure with high standards of quality
Highly attentive to detail and intuitive in fine dining
Quick learner with efficient and organized work habits
Excellent communications skills and time management
Proficient in Microsoft Excel, Word Document, and PowerPoint
Diverse knowledge use of many kitchen equipment: Broiler, Steam Kettles, Tilt Kettles, Flat Top Grill, Conventional/Convection Ovens, Rational Combi-Ovens, Flat/Open Fire Ranges, Fryer, Sous Vide, Heavy Duty Mixer, Robo Coupe, Hand Mixer, Alto-Shaam, Etc.
Education:
Associate Degree in Recording Arts and Media
Full Sail University ` Orlando, FL 2006-2007
Certificate in CAD in Architectural and Mechanical Engineering
Southern Maine Community College So. Portland, ME 2003-2005
**Personal references available upon request
Contact this candidate