Kitchen Staff / Line Cook

CHRIS IRVIN A. LAUREL

Block * Lot ** Pavo Real St. Southdrive Village

Dila, City of Sta. Rosa Laguna

Mobile Number: +639*********

Email Address: ***********@*****.***

Personal Summary:

A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to achieve their best when preparing meals.

Looking for an immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.

Career History

Greenwich Pizza

Kitchen Staff - 2003

Working in a busy and popular fast food chain and routinely having to cook for up to 100 diners every night. Responsible as part of a team for cooking tasty, delicious and healthy meals for all diners.

Professional Experience

Cooking competencies:

Detailed knowledge of seasoning and recipes.

Fully conversant with various cooking methods like boiling, baking, roasting and steaming.

Personal:

Maintaining personal and professional development to meet the changing demands of the job.

Able to work as part of a team.

Relaxed personality with excellent communication skills.

Eager to learn new recipes and cooking techniques.

Key Competencies and Skills

Cleanliness

Food preparation

Attention to detail

Target driven

Punctual

Academic Qualification

Apicius Culinary Arts and Hotel Management Inc. 2014-2015

1700 Sucat, Parañaque

Diploma in Culinary Arts, Baking and Pastry

REFERENCES - Available on request.

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Chris Irvin A. Laurel

Applicant

Contact this candidate