SOUMYA BIRADAR
Tel: 250-***-****
***********@*****.***
*** ******* ******, #****, ******* M4P 1Z2
PROFILE
Professional Engineer degree with over 2 years of experience in fast-paced manufacturing environments.
Proven customer service skills, leading skills and management skills
Strong written and verbal communication and negotiation skills
Ability to adapt quickly to change, and a team player
Organized and punctual
Languages: English, Hindi
EDUCATION
Business Management Post Degree Diploma (2015), Northern Lights College, Fort St. John, BC
Bachelor of Food Technology (2010), MIT College, Pune, India
WORK EXPERIENCE
Events and Banquet Supervisor (May 2015 – Present), Northern Grand Hotel, Fort St John, BC
Planning and coordinating all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities.
Working with management and staff to ensure cost effective pricing and generate positive revenue from events.
Supervising staff during all aspects of catered events to ensure high quality service standards and presentations are met.
Meeting with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed client’s expectations.
Use information on function sheets to coordinate food and beverage services for scheduled events.
Provide and communicate a layout/ diagram of catering events, including details of table service.
Control all labor schedules in accordance with budgeted costs.
Maintain proper stock level of all catering equipment
Invoicing the events and looking after acquiring payments
Assist with training, evaluating, and supervising of all catering staff, including completing staff schedules and providing information about catering events to staff.
Expo and Server (September 2014 – April 2015), Northern Grand Hotel, Fort St John, BC
Ensuring kitchen orders are prepared in timely manner.
Finalizing the presentation of each plate and ensuring the appropriate temperature.
Directing runners or servers to deliver complete order.
Perfect time management.
Sales Executive (2013), Landmark Innovations, India
Proven ability to close the deals smoothly
Gained industry knowledge and provided expert advice
Solved customer enquiries
Managed customer relations during production phases
Production Executive (2011 – 2012), Patson Preservatives Pvt. LTD, India
Proven ability to lead production team
Set and met the daily production targets based on the order
Troubleshooting production issues
Ensured accurate data recording
Lead production and workplace improvement projects
Trained new staff
Production Supervisor (2010-2011), Ranade Dairy, India
Analyzed and resolved work problems
Suggested changes in working conditions and use of equipment to increase efficiency of department
Initiated plans to motivate workers to achieve work goals
Coordinating day to day resources to meet the production plan
ADDITIONAL TRAINING
Production Assistant Internship (2014), Shaw TV, Northern Territories, BC
Production Inter (2010) Coco Cola Hindustan Ltd, Pune, India
Traffic Control Person ticket (2014), Northern Lights College
Certificate in Yoga (2013), India
Hobbies
Yoga
Dancing
Badminton
Reference
Mr. Mario Tenisci,
Instructor-Business Management Program,
Northern Lights College.
Phone: 250-***-****
Email: ********@***.**.**
Mr. Nakib Ahmed
Instructor-Business Management Program,
Northern Lights College.
Phone: 250-***-****