Curriculum Vitae

* ******* ******

Mobile: 047*-***-***

actp2t@r.postjobfree.com

Personal Information:

Name

Noralyn M Macatangay

Contact Mobile Number

047*-***-***

Email address:

actp2t@r.postjobfree.com

Address

2/224 Main Road, Maroochydore QLD 4558

Date of Birth

14 June 1970

Passport

EB1519418

Dependents:

2 boys ages: 24 yrs old and 13 years old

Employment History:

Beach House Bar and Grill – Sunshine Plaza, 154-164 Horton Parade

Maroochydore, QLD. 4558

Cook – 23 Nov 2015 – 15 Feb 2016

Duties:

Setting up for opening, Turn on all the fryers, grillers, salamanders, and dish washer.

Checking Preparation lists, preparing stocks and backups such as sauces, veg stacks, filling the ladder salads, for lunch.

Receiving deliveries and signed, put away all the deliveries and store in proper place, with dates. Using FIFO. Make sure all the prep made has dates and portioning all the items that been delivered, and store in cool room.

Proper use of machines such as Oz tank, proper disposal of used oil, with careful handling.

Cooking, Grilling, poaching of items ordered by costumer

Proper plating and right temperature always observe,

Top up all the containers when nearly finish.

Helps clean, mopping, sweeping, taking out rubbish, change oils every night and dispose in desire disposal tank

Make ready of list for the next shift,

Observe good communication to work team

Mackay Metro Market Café and Restaurant – 26 River St. Mackay, Queensland

Chef - 1 April 2012 up to present

Duties:

Cooking up tasty, nutritious and well balanced meals for customers.

Assisting in the basic preparation of food under the supervision of the Head Chef.

Deciding on the quantities of food to be cooked and size of portions to be served.

Creating dishes for clients with special dietary or cultural needs.

Making sure that kitchen staff always wear appropriate clothing and head wear in

Accordance with the relevant guidelines.

Negotiating with sales representatives on the price of orders and supplies.

Maintaining the correct level of fresh, frozen and dried foods in the store room.

Maintain cleanliness in the kitchen,

Latitude Bar and Fine Dining Restaurant – Clarion Hotel Mackay Marina

Wait Staff: February 2012 – March 2012

Duties:

Provide excellent customer services that promote satisfaction

Greet customers and present menu

Make recommendations or share additional information upon request

Take and serve food/drinks orders and up-sell any additional products

Arrange table settings and maintain tables clean and tidy

Check products for quality and correct any problems that keep them from enjoying their meal/drink

Deliver checks and collect payments

Cooperate with all serving and kitchen staff

Ribs and Rumps Bar and Grill Restaurant

Kitchen Hand/Cook – January to February 2012

Duties:

Wash and clean utensils and dishes and make sure they are stored appropriately.

Handle, sort, store and distribute food items.

Wash, peel, chop, cut and cook foodstuffs, and help prepare salads and desserts.

Sort and dispose of rubbish and recycling.

The Outback Bakehouse Café – Nyngan, NSW

Cook/ Assistant Baker July 2011 – December 2011

Duties:

Assist in in the daily clean-up of the kitchen and service areas

Assist in the preparation and serving of food in a quick and pleasant manner

Scrape out the inside of all the loaf pans – no stuck chunks

Check daily wholesale orders to make sure they are done.

Food preparation with good health habits.

Cooking breakfast meal.

Serving espresso coffee.

Greenwood Nursing Home – Normanhurst NSW

Grade 2 Cook – October 2009 – July 2011

Duties:

Assist in organising kitchen personnel in preparation and serving of meals.

Provide food services under the direction and supervision of the Chef Manager.

Ensure appropriate storage methods are used in accordance to relevant regulations and policies.

Prepare sandwiches, salads and meals according to dietary plans and cyclic menus.

Prepare and serve meals as appropriate.

Work alongside skilled and knowledgeable kitchen hand staff.

The Marion (Uniting Care) Leichardt, NSW

Resident Service Employee April 2010 – July 2011

Duties:

Works under the direction and supervision of a Registered Nurse by assisting with the care of

Residents/patients as delegated by the Registered Nurse;

Performs a range of duties which require basic skills, training or experience;

Works within a multidisciplinary team and demonstrates an understanding of the mission and

Values of the organisation

Demonstrates a commitment to personal and professional development and ensures that

Skills and knowledge relating to work remain current; and

Contributes to the residents’/patients’ care needs

Maintain residents care needs, oral and proper hygiene.

Belvedere Aged Care Facility (Riviera Health) Wahroonga, NSW

Assistant in Nursing – April 2009 – October 2009

Duties:

Room attendance/ make up/ cleaning

Personal care of patients

Preparation & management of medical services under supervision

Administration

Transfers/transportation/manual handling

Recreation and Leisure

Assistant in nursing work under the supervision of Registered Nurse.

Educational Background:

CQTAFE Mackay – Diploma in Business January 2012 – June 2012

Carrick Institute of Education – Diploma in Management

George St. Sydney, NSW Jun2011 – December 2011

Holmes Institute – York St. Sydney, NSW

Certificate IV in Hospitality (Commercial Cookery) April 2009- October 2010

Diploma in Hospitality – November 2010 – March 2011

San Pablo Colleges, San Pablo City, Laguna Philippines

Bachelor of Science in Nursing – June 1990 –October 1995

Laguna College - San Pablo City Laguna Philippines

Secondary Certificate (Equivalent to High School Diploma)

Referees:

Rebecca Weir

Former Head Chef in Beach House Bar and Grill

Mobile No. 040*******

Jeffrey Watts

Head Chef in Beach House Bar and Grill

Mobile No. 042*******

Contact this candidate