Last Name Ozeki
First name Noboru
Date of Birth June 09, 1960
Place of Birth Ibaraki-Ken, Japan
Educational attainment College graduate (Bachelor of law 1984)komazawa university
Address in Japan T315-0143, 417-2 shibauchi ishiokashi Ibaraki ken Japan
Address in Philippines 2357-b Rubi st. San Andres bukid manila, Philippines
Contact number +63-920******* (Philippines)
Email address email@example.com
Have more than 25 years of experience in cooking Japanese authentic cuisine as well as fusion dishes.
I worked with different chefs in hotel and restaurant. I specialized in developing new menu,
Food preparations and can provide solutions to kitchen problems.. I can work under high
pressure and can professionally managed a team of chefs and cooks. I usually handle big task
making food orders for very large number of guest. I personally provide training on my staff.
I cooked with passion and hardwork.. I can efficiently make large orders and finished on time
Im efficient in creating and developing new dishes, new concept on Japanese cuisine
Knowledge in food costing, quality control, Haccp, sales report and can lead a team of chefs
Gold medal in Japanese Division
2011 Chefs on Parade-Manila “ULTIMATE ASIAN SHOWDOWN”
SPEAKS and WRITE : JAPANESE AND ENGLISH LANGUAGE
Movenpick Resort Boracay Island Hotel
Japanese Restaurant Consultant
(September 2015- Present )
I’m in charged all of things what we need for opening new Japanese restaurant
For example Restaurant Concept, Design, Lay out, Menu, Recipe, costing, Hiring
Training, Scheduling, Select supplier, Ordering etc…
The Leela ambience Gurgaon hotel & residences
(june 2014-March 2015)
I’m working in Spectora buffet kitchen it’s covered 250 seats,my responsibilitie
Is Taking care buffet, function menu, VIP guest support, and Japanese VIP guest
Relationship, We are also served special set menu for Japanese VIP guest like a
KAISEKI menu price is $50,$65,$80 and training Indian staff also.
Centara Grand Hotel (Lad Prao and,convention centre in Bangkok)
(Feb 1, 2013-January 31,2014 )
I was in charged two Japanese restaurant of same Hotel group. One is traditional
Japanese restaurant, other is Japanese buffet restaurant. I create new dishes for these
Restaurant and revise old dishes. Specially staff training is most priority.
Watami Philippines ( opening )
Under Bistro Group
Executive chef/ Consultant
(Feb 15, 2012 –Jan31, 2013)
I was working as a consult for opened Watami Japanese Restaurant with a
Capacity of over 250 seats October 2012 in Mall of Asia and
Glorietta branch by December 2012. My responsibilities includes almost
everything such as creating menus, food costing and handling, staff training
research for a good Supplier, selection of all equipment and chinawares to be used,
The Taj Mahal Hotel India
Wasabi by Morimoto
Japanese Sushi Chef
I worked in this hotel as Japanese sushi chef. This is a Japanese Iron chef MR
MORIMOTO produced restaurant. He is one of Japanese Iron chef.
My responsibilities includes ordering of raw ingredients, food preparation, making
variety of sushi and sashimi, appetizer. Overall in charge of sushi section.
Sofitel Philippine Plaza Manila, Philippines
Japanese Head Chef (Spiral Buffet Section)
(March 2007-July 2011)
I worked as Japanese Head chef at spiral buffet section.
As a Japanese head chef my responsibilities includes creating menus for both Sofitel spiral Japanese buffet section, and banquet and some VIP special orders.
I am responsible in food costing, quality control of raw materials, food preparation and production ensuring that all food coming out from the kitchen are of high quality.
I also make sure that proper food portioning, presentation and consistency are well maintained.
It is also my responsibility that all food orders received in spiral section and banquet orders
are promptly prepared and served on time.
I also ensure that all food is being prepared in a sanitized kitchen as well as proper hygiene of staff.
Proper handling of all kitchen equipment keeping it cleaned before and after use is also included in my job.
I personally provide training to staffs on Japanese cuisine.
Wasabi Bistro and sake bar manila.philippines
(June 2002-February 2007)
I am fully in charged of the restaurant kitchen overall operations from creation of food menu, food costing, selection of raw materials, quality control, food preparation,cooking, kitchen staff training on Japanese cuisine as well as food sanitation also includes choosing of the right supplier are my job.
The restaurant served Japanese food both a la carte and buffet service.
On a busy day we cater up to 700 guest having only a team of of 15 kitchen hardworking staffs.
Mandarin Oriental Hotel Hawaii
Tokyo Tokyo Japanese restaurant
(March 2001-February 2002)
My responsibility is totally managed in kitchen, and in addition I support
Dining maneger. VIP guest relationship is definitely important.
Wasabi Bistro and Sake bar Manila. Philippines
(Nov. 1999-Feb. 2001)
My job as a chef, I developed/created new menu for this restaurant. I hired and trained kitchen staffs.
Choosing the right supplier food costing, monthly financial report and kitchen stocks inventory are included In my duties. I am a part of the successful opening team of this restaurant.
Kumi’s Bistro Hawaii U.S.A
I am part of the team who opened this restaurant. Creating food menu and implementing new concept.
Hiring and training of staff and selecting supplier for the restaurant.
Wasabi Bistro Hawaii U.S.A
(April 1995-May 1997)
I’m in charge of restaurant kitchen operations, creations and improving new menu and concept.I hired and trained staff.
1)Name Christian Werdenberg
Relation Executive chef at Moevenpick Resort hotel
Work place Movenpick Resort Boracay Island hotel
2)Name Nikko Matias
Relation previous H&R manager at sofitel hotel
Work place Sofitel Philippine Plaza Hotel
3)Name James Mathew
Relation previous H&R manager at Taj Mahal Hotel
Work place Taj Mahal Hotel NewDelhi
4) Name Marko Rankel
Relation previous executive chef at sofitel hotel
Work place Diamond Hotel manila
5) Name Eric berrigaud
Relation previous executive chef at centara grand hotel
Work place Centara grand hotel at ladprao bangkok
6) Name Richard dean atteberry
Relation previous executive chef at centara grand hotel
Work place Centara grand hotel at central world bangkok