ADDRESS – GIHAN JAYASEKARA

MORRIS ROAD,

GODAWATHTHA,

ATTHILIGODA,

GALLE.

SRI LANKA.

E MAIL - actnjp@r.postjobfree.com

DUTCH HOSPITAL SHOPPING PRECINCT

STAR BEAN OCEAN CAFÉ & RESTURENT (CHEF)

2015.02.10 UP TO DATE

GALLE FORT SRI LANKA

THE VILLA HOTEL UNAWATUNA SRI LANKA

CHEF

2014.09.01 to 2015.02.01

CARNIVAL CRUISE LINE

DEMI CHEF DE PARTY

2013.01.26 TO 2014.06.20

Florida, Miami .USA

UAQ MARRINE CLUB (Dubai)

(umm al quwain)

SINCE 2011.02.11 up to 2012.05.01

AS A CHEF DE PARTY

PALMA BEACH RESORT – DUBAI (umm al quwain)

SINCE 28th OF NOVEMBER 2008 UP TO JANUARY 19.2011

KITCHEN INCHARGE (chef) I have worked as INCHARGE OF THE COLD KITCHEN, HOT RANGE AND MENU PLANING AND ARRANGING THE DUTY ROASTER

JOINED AS A 3rd commi in 1st APRIL 2007 UNTILL 2nd commi 25th NOVEMBER 2008

EDEN RESORT & SPA 5 STAR HOTEL

SRI LANKA

JOINED AS A TRAINEE COOK UNTILL 3 RD commi

18th APRIL 2002 TO 14 th OF FEBRUARY 2005

BENTHOTA BEACH HOTEL (5 star hotel)

SRI LANKA

PASSED THE ORDINARY LEVEL - 1998

PASSED THE ADVANCE LEVEL - 2001

NAME IN FULL : GALLAGE GIHAN JAYASEKARA

NAME WITH INISIULS : G.G JAYASEKARA

PERMENENT ADDRESS : MORRIS ROAD,

GODAWATHTHA, ATTILIGODA,

GALLE

CONTACT NO : 009**********

EMAIL ADDRESS : actnjp@r.postjobfree.com

DATE OF BIRTH : 1981.06.22

AGE : 34 YEARS

NATIONALITY : SRI LANKAN

N.I.C NO : 811742040V

CIVIL STATUE : MARRIED

GENDER : MALE

RELIGION : BUDDHIST

SCHOOL ATTENDED : RICHMOND COLLEGE, GALLE,

SRI LANKA.

LANGUAGES : ENGLISH,SINHALA,FAIR KNOWLADGE KNOWLADGE

HINDI

NATIONAL YOUTH SERVICES COUNCIL IN SRI LANKA

COUSE CONTENTS ARE AS FOLLOWS (2002)

INTERNATIONAL COOERY THEORY

INTERNATIONAL COOKERY PRACTICAL

SRI LANKAN COOKERY THEORY

SRI LANKAN COOKERY PRACTICAL

FOOD HYGIENE

NUTRITION

ENGLISH LANGUAGE

FRENCH LANGUAGE CULINARY FRENCH

PERSONAL & PROFESSIONAL DEVELOPMENT

LIBERAL STUDIES

TOURISM & SRI LANKAN STUDIES

FOOD COSTING

I HEREBY DECLARE THAT THE ABOVE GIVEN IN IMFORMATION ARE TRUE AND CORRECT TO THE BEST OF MY KNOWLADGE AND BELIFE PLACE.

DATE: SIGNATURE :

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