Baker/Pastry Cook

** ********* ********

Horsley NSW ****

Mobile: 042*-***-***

actl98@r.postjobfree.com

CARLY DUCK

SKILLS & ABILITIES

oExtensive knowledge and experience in baking and working in a factory/ commercial kitchen environment, customer service and use of industrial cookery equipment and heavy lifting

oRecognize and follow OH&S regulations

oThorough understanding of safe food handling practices

oAbility to follow instructions, meet deadlines and mass produce products

oHigh standard of cleanliness and experience using commercial and industrial cleaning products

EXPERIENCE

DECEMBER 07/12/2015 – CURRENT – BAKER

COSTCO’S CROSSROADS

JANUARY 2014 - CURRENT – KITCHEN HAND - COOK - DELICATESSEN ASSISTANT

Mr Spudley’s Vegie Patch

oAll aspects of preparing dishes to exact recipes including salad bars

oCustomer Service

oStock Control

oSlicing

oPacking

oOrdering

oFood Preparation including platters made to order

oCleaning

oFast Past environments

oHeavy Lifting

DEC 2001 – NOVEMBER 2013 – BAKER/PASTRY COOK

Woolworths

oCheck, clean and maintain industrial food preparation & cooking equipment

oStock Control

oRaw material quality control

oPreparation of ingredients

oMixing of batters and dough by hand or machine

oBaking/Cooking in accordance with correct temperature levels for safety

oOrdering

oCustomer service

oPick and Packing

oDecoration and presentation of cakes, pastries and breads

oEnsuring quality and quantity control standards are met

oResponsible for training and supervision of junior staff

oClean and prepare kitchen and work areas at beginning and end of shift

NOVEMBER 1999 – DECEMBER 2001 – APPRENTICE BAKER/PASTRY CHEF

Coles (Various Stores)

OCTOBER 1997 – JUNE 1999 – APPRENTICE BAKER/PASTRY CHEF

Tip Top Factory (Fairfield NSW)

FEBRUARY 1996 – NOVEMBER 1996 – MEAT PACKER

Woolworths (Wollongong NSW)

SEPTEMBER 1995 – DECEMBER 1995 – PRIVATE IN TRAINING

Australian Army (Medically Discharged)

SEPTEMBER 1994 – AUGUST 1995 – PARK ATTENDANT (PART TIME)

Jamberoo Recreation Park

EDUCATION

2015 –National Licence To Perform High Risk Work Card

2015 - Forklift Ticket Competency Card

2015- Bar Skills Competency Card

2015- Responsible Service of Alcohol Competency Card

2015- Responsible Service of Gambling Competency Card

2014 - WHS White Card ( Work cover )

1999 - Baker / Pastry cook Trade Certificates

Tafe NSW, Wollongong Campus

Food Hygiene Certificate

REFERENCES

NATHAN – MANAGER

COSTCO CROSSROADS

Phone: (02) 8778 7300

LOU FRINO - MANAGER

Mr Spudley’s Vegie Patch

Mobile: 041*-***-***

Phone: (02) 4295 6666

JASON JACAUOU – TRADE BAKER

Woolworths

Mobile: 042*-***-***

MILTON NORBREGA – PRODUCE MANAGER

Woolworths

Mobile: 042*-***-***

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