restaurant manager

RESUME

VIJAY RAM

C – II ** New Ashok Nagar

Delhi – 110096

Contact No. 099********

E Mail – acth8h@r.postjobfree.com

PROFILE-

A Dynamics, results oriented Restaurant Manager offering focused leadership to drive sales and profitability in high competitive market. Consistently achieve performance through enthusiasm tenacity. With complete knowledge / expertise in

Team building /Staff training

Purchasing / inventory management

Quality Assuring / Controlling

Facilities / Safety management ( got training of food safety level-2 )

Guest service and Relation

Cost containment / Control

Continues performance improvement

Noted for Excellent communication skill, both with Guest and Team resolve problem quickly equitably to insure happy guest and happy employee

Computer skill

MS word, excel, power point,

POS system

Technical qualifications and - One year Diploma program in Hotel and Restaurant management From A.F.C.I. H.M Collage Chamba Tehri Garhwal (Uttarakhand) from may 2007 to may 2008 with six month of industrial training in hotel Galaxy tower Mujffarnagar

Academic qualification – B.A. From Garhwal University from 2001 to 2005 Subjected studies Economics, Sociology, political science,

EMPLOYMENT HISTRY :- OVERSEAS WORKING EXPERIENCE --

CURRENTLY WORKING AS A UNIT MANAGER

With TWOOS Group of company in Oman Country of Middle East from 7-07 -2015 to till date

Balance service with cost to insure profitability Responsible for the day to day F&B Operation

Promote guest satisfaction to steady repeat business

Couch / schedule service to maximum level of performance

Monitor BOG for consistence sanitation, food quality and presentation

Porches / control inventory with attention of budget guidelines

WORKED WITH ALIA GROUP OF COMPANY AS A RESTAURANT MANAGER

In Boon food Restaurant Abu Dhabi – U.A.E from 21-02-2014 to 10-04-2015

Reponsible for ---

Promoting good guest relation in Restaurant

Insuring to maintain the hygiene of the Restaurant under the rules of (H.A.C.C.P)

Monitor guest service and local area marketing

Far costing of the food cost and other expense of restaurant

1-WORKED WITH AMERICANA FOOD COMPANY AS RESTAURANT MANAGER

In Fish market fine dining Restaurant in Kuwait Middle east from 26 -07- 2009 to 1 -8- 2011

Responsible for

1.Taking care of day to day operation of live sea food Restaurant

2.Team Management

3.Customers Service and complaints

4.To keep Restaurant Cleaning and the hygienic

5.Restaurant maintenance

6. Monthly Reports like Cost MIS, P&L,

WORKING EXPERIENCE IN INDIA

WORKED IN TANDOORI VILLAGE AS RESTAURANT MANAGER

In Tandoori Village Amber multi Cuisine fine dining Restaurant Noida sector 18 from 20-08-2011 to 19-02-2014

Responsibility

Employ a high energy and professional approach to store operation management in order to reach the goal of organization

Date Name and Location of The Company Position held and main duties

28-01-2009 Costa coffee Domestic Shift manager (duties- handle the 24 hour

To Air port terminal 1d Café operation. Like Guest service team member

20-08-2009 Food court New Delhi duty Rota. Food cost. Weekly or daily DSR report

Taking care of night shit operation as well as

Morning

03 -10 -2005 SPICE PVR Sector Shift manager (duties -

To 25 A, Noida U.P. Handel Cinema operation

07-05-2007 Like – Box office, Candy bar,

Making duty Roster of Team

Member, and E Tax Reports,)

4-10-2004 PIZZA HUT C.S.M. Shift Manager (duties-

To Sector 18 Noida U.P. Team management, guest relation, food cost,

03 -10-2005 P&L and sales report analysis, guest service)

PERSONAL DETAILS:-

Father’s Name : Mr. Siya Ram Nautiyal

Date of Birth : 02/04/1982

Permanent Address: Village – Tandol

Post – Jibya Kotdhar

Disst – Uttarkashi {Uttarakhand}

Nationality : Indian

Sex : Male

Marital status : Married

Language Known : Hindi & English

Hobbies : Listening Music

Date:

Place:

(VIJAY RAM)

Contact this candidate