Frank Gray Hayes, Jr.
Franklin, Tennessee 37064
actd6b@r.postjobfree.com
CORPORATE FOOD SERVICE SALES MANAGEMENT RESTAURANT OPERATIONS
MANAGEMENT
Summary: Food service industry professional with 20 years background in territory sales and
executive operations for both corporate food suppliers and smaller franchise
restaurant environment
Qualifications
Vendor and franchise relationships in Mid TN Territory sales management
Numerous sales awards Restaurant Management
Operations management New account development
Professional Experience
Reinhart Food Service Nashville, Tennessee
Sales Consultant October 2013- present
Currently the leading food service sales person in the Tennessee market, and second leading sales
person in the Bowling Green division with sales this year of 5 million dollars
Open new territories and establish new accounts for products sales
Service existing accounts to ensure their orders are correct and delivered on time
Banana Pepper Partners, LLC dba Jersey Mikes Subs Nashville, TN
Vice President of Operations 2007 to Oct 2013
Led the acquisition and re-tooling of six locations in Middle TN
Instrumental in opening a brand new location for the enterprise
Implemented improved quality control processes at each location
Managed daily operations of 6 locations
Managed staffing, food quality, and profitability of each location
Secured new contracts for catering opportunities
Gray Hayes, resume p. 2
Institutional Jobbers Nashville, TN
Territory Sales Manager 2006 to 2007
Opened new sales territory in Middle Tennessee region
Awarded Sales person of the year in during 2006 and 2007 for the Nashville district
Increased sales for the district by 12%
Exceeded quota by 20% for the year
US Foodservice Nashville, TN
Territory Sales Manager 1998 to 2006
Exceeded quotas for five connective years
2001 achieved status in the President's club which had limited membership based on productivity
Named territory sales person of the month 20 times
Named division sales person of the month 3 times (120+ sales representatives in the division)
Trained new sales staff
Calhoun's Restaurant Inc. Nashville and Knoxville, TN
Manager 1995 to 1998
Supervised and trained over 40 employees
Developed new training methods for staff, resulting in significantly improved performance and
customer satisfaction
Managed daily operations for location with sales exceeding $2.5 million
Serve Safe certified through TN Dept. of Health
Education
Middle Tennessee State University Murfreesboro,
Tennessee
Seeking Bachelor of Professional Studies- Organizational Leadership
(Anticipated 2017 graduation) January 2015- present
University Of Tennessee Knoxville, TN
Studies toward Bachelors of Business Administration 1991-1994