Management Manager

Sachin Rane

JN*-**-B*, Gulmohar Apartment, Sector -9, Vashi, Navi Mumbai – 400 703

Mobile No. : 970-***-****

Email: ************@*****.***

OBJECTIVE

Become a skillful and knowledgeable chef.

PERSONAL PROFILE

My current role is of Commis Chef in Destination Hotel.

Currently associated with Terranea Resort.

Adopt at management of kitchen task.

Committed to professionalism, able to work under strict deadline schedules.

KEY SKILLS AND COMPETENCIES

Hospitality Management

Good Hygiene

Planning Menus

Well Presented

Communication Skills

Problem Solving

PROFESSIONAL EXPERIENCE

1.TERRANEA RESORT

Designation : Commis Chef

Period : August 2014 to August 2015

2.LE MANGII

Designation : Commis Chef

Period : May 2012 to June 2014

EXPERIENCE PROFILE – KEY PROJECT

1.Destination Hotel (Terranea Resort)

Designation : Commis Chef

Duration : August 2014 to August 2015

Role Description:

Working in Banquets

Preparing food in quantity

Preparing sauces

Preparing Indian & Continental food

2. Terttulia Restaurant

Designation : Commis Chef 1

Duration : June 2014 to July 2014

Role Description:

Working as pre-opening team member

Working on line

Set up for the kitchen

3. Le Mangii

Designation : Commis Chef 3

Duration : 14th May 2012 to May 2014

Role Description:

Part of pre-opening team for the Le Mangii.

Handling complete section and co-ordinating with other chefs and kitchen stewarding.

Weighing and measuring cooking ingredients.

Processing the butchery and preparation for cooking.

Stirring and staring sauces and soups.

Assisting the head chef with menu planning.

Preparing food for storage.

Preparing mise en place for grill and fryer section.

Working in pizza and pantry section.

Preparing salads, burger and sandwiches.

Working on range for preparing main course.

4. Out of the Blue

Designation : Commis Chef 3

Duration : 8th Oct 2011 to 10th May 2012

Role Description:

Working in grade manager section

Preparing mis en place for sizzler section.

Preparing the food for sizzlers.

Preparing the pasta.

Preparing food in barbeque section.

Preparing salad.

EDUCATIONAL QUALIFICATION

Institute

Course

Year

Percentage

ITM Institute of Hotel Management

TYBSC-IHM

2010-2011

70.72%

ITM Institute of Hotel Management

SYBSC-IHM

2009-2010

59.90%

ITM Institute of Hotel Management

FYBSC-IHM

2008-2009

65.00%

Motilal Jhunjhunwala College (Vashi)

HSC

2007-2008

55.80%

Fr. Agnel Multipurpose School (Vashi)

SSC

2005-2006

77.20%

INDUSTRIAL TRAINING

Successfully completed six months Industrial Training at The Park, Navi Mumbai from 2nd November 2009 to 18th April 2010 in all the four operational departments as below:

1. Kitchen

2.Front Office

3. House Keeping

4. F & B service

I have attended many waiting at most of the slag properties across the city.

ACHIEVEMENTS AND AWARDS

Received an appreciation certificate from the TAJ PRESIDENT for a waiting attended on 29th July 2010 for the JRDQV awards.

Completed Elementary Grade Examination with ‘C’ grade in the year 2003.

Completed Intermediate Grade Examination with ‘C’ grade in the year 2004.

PERSONAL DETAILS

Date of Birth : 14th July 1990

Father’s Name : Daji Sambhaji Rane

Marital Status : Single

Nationality : Indian

Language Known : English, Hindi, Marathi

Total Experience : 3.9 Years

Present Location : Navi Mumbai, Maharashtra, India

DECLARATION

I hereby declare that the above information is true to the best of my knowledge and belief.

Date :

Place : Mumbai, Maharashtra, India (Sachin D. Rane)

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