Manager Staff

P

S

ANDREA SOTELO

*** ***** **, ******, ** ****2

Home: 951-***-**** - Cell: 951-***-**** - actaa2@r.postjobfree.com SUMMARY

I am an Administrator who goes above and beyond basic administrative tasks and takes on multiple projects at once. I have excellent work ethic and strength in boosting company morale. I am quality-focused, and committed to approaching administrative tasks with tenacity and attention to detail. ROFESSIONAL

KILLS

Honest and trustworthy

Respectful

60 WPM typing speed

Culturally aware and sensitive

Work well under pressure

Accurate and detailed

Excellent planner and coordinator

Critical thinker

Mathematical aptitude

Hard working and self-motivated

Experienced in scheduling

Innovative

Fast learner

Deadline-driven

Social media knowledge

Employee training and development

WORK HISTORY

03/2014-9/2015

Statewide Commercial Insurance Brokers – Bond Line Administrator and HR assistant

Planned and implemented office systems

Maintained and replenished inventory

Checked stock to determine inventory levels

Anticipated needed supplies

Designed filing systems

Ensured filing systems are maintained and up to date Assigned and monitored clerical and secretarial functions Supervised staff

Coached and disciplined staff

Liaison between staff in other departments

Organized and archived paperwork, documents and computer-based information Photocopied and printed various documents, sometimes on behalf of other colleagues Managed staff schedules

Maintained staff confidentiality

2013

Zumiez Distribution Center- “Splitting Team”

Worked as a seasonal team member on a splitting team in a distribution center Allocated product to stores according to over/under guidelines Worked with a high volume of product in a timely manner to achieve daily goals. Fixed “mis-splits”

Distributed store inventory accordingly

2012

The Hip Kitty Jazz and Fondue Lounge – Sous Chef

Created and prepared menu items according to customers’ requests Maintained the health department codes and regulations Managed kitchen production and catering services

Ordered kitchen items and ingredients for preparation of menu items

2009-2011

Ralphs Grocery Store- Chef

Cold Food Prep - slice meats, cheeses and veggies; prepare condiments, spreads and dressings

Hot Food Prep- cook hot “to-go” menu items

Prepare sandwiches made to order.

Assist with food production for other points of service Monitor waste and over production, as well as utilize leftovers and ensure proper rotation and quality control.

Monitor and enforce Company and Departmental safety policy standards Education

General Education - 2008-2010

Riverside Community College

Rancho Santiago Community College

Santa Ana College

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