Vilas Dinkarrao Bijamwar

“Sitaram Nivas” Pawar Colony, Bhokar, Dist. Nanded (M.S.) - 431801

E-Mail: act87v@r.postjobfree.com, Mobile: 985*******/075********

Career Objective

Aspiring for bright and challenging career in a food processing organization for further enhancing my skills and expertise for continues contribution towards the organization growth.

Career Profile

An extensive educational background in Food Engineering and Technology. My extensive background, knowledge and the exposure I acquired from my Master and Bachelor degrees in Food Engineering & Technology and from training experience.

Professional Qualifications

M. Tech in Food Engineering and Technology [Aug 2008-Oct2010], [7.4 CGPA]

Sant Longowal Institute of Engineering and Technology (Deemed to be university), Longowal, (Punjab)

B.Tech. in Food Science and Technology [Aug 2004-June 2008], [8.22 CGPA]

College of Food Technology, Maratwada Agricultural University, Parbhani, (M.S.)

H.S.C. [March 2003], [79.67%]

Shri Shahau Vidyalaya, Bhokar, Nanded

S.S.C [March 2001], [60 %]

Jawahar Navodaya Vidyalaya Shankarnagar, Nanded

Achievements and Projects Undertaken

Project on “Pomegranate juice powder- Formulation, Processing and Storage”.

Project on “Study on preparation of Cocktail Blend from Pomegranate, Raw mango and Grapes”

Active participant in Earn while learn scheme ( Preparation of Bakery Products)

Part of 240 hrs National Service Scheme (NSS) camp

Active Participant in college annual gathering for various cultural activities

Conference attended at ICFOST, 2009 organized by CFTRI, Mysore

Member of college Table Tennis team

Training Experience

Three months Implant Training in Hindustan Coca-cola beverages Pvt. Limited, Wada, Mumbai. During 14th January to 14th April 2008. I was as a project trainee in Water treatment plant, Effluent treatment plant, Syrup room, and bottling section, also worked in Mazza beverage preparation, microbiology and raw materials testing. I undertook several projects during my training period, also done calibrations of equipments, learn about HACCP and ISO : 9001

Professional Experience

Ferrero India PVT Ltd Baramati Dist. Pune

July 2012 –till date

Sr. Production Officer

Shift In-charge in tic-tac production line

Handling processing and packing line in a shift

Responsible for production planning per weekly basis

To check the process parameters in running production to avoid the losses regarding to product quality.

To look after the requisition of RM and PM.

Monitoring the implementation of a quality culture in the organization.

To look after the manpower arrangements on the machines.

To look after the implementation for 5’S practices and Maintaining Quality Environment on the shop floor to avoid the production and Product Quality Losses.

Co-ordinate with maintenance team for further improvement and changes with regard to achieve the Production targets and for the better quality product manufacturing.

Responsible for arranging shift schedule according to production planning

Active involvement in Process modification and New project installation

PARLE BISCUITS PVT.LTD KHOPOLI DIST. RAIGHAD April 2011- July 2012

Asst. Officer Production

Small Group Activity Coordinator.

Responsible for giving training and awareness to Teammates regarding Autonomous Maintenance, SGA, 5S Quality circle, Kaizens etc

Active role in Teammates Development Program. In this program Teammates are being trained regarding Food safety, GMP and GHP and maintaining Quality of the product and how to achieve target of Zero market complaint regarding food safety.

Conducted a workshop for teammates on “How to maintain Personal hygiene” to make teammates aware of Personal hygiene and its importance.

Responsible for training the teammates for controlling the process and its troubleshooting.

Responsible for monitoring and implementation of a quality culture in the organization.

Responsible for handling whole shift of 150 Teammates.

Spearheading efforts across planning the process flow of the company & overseeing production related tasks including planning controlling and using the available resources efficiently.

Maintaining optimum inventory levels for diverse range of products.

Facilitate development & implementation of HACCP system for food products. Preparing & maintaining the record for HACCP.

Reviewing the Operational practices, identifying the areas of obstruction/ quality failures and work on system and process changes for qualitative improvement

Involved in effective manpower utilization and meeting production targets as per plan. Making available resources required to meet qualitative and quantitative needs

Involved in PQS, Kaizens, 5s, SGA, PST, QC, QIT, for increasing plant efficiency, Reducing wastage, and increasing Quality products.

Involved in Daily joint plant round and making action plan for the loop holes.

Strengths

Dedicated and Determined to assigned work

Positive Attitude

Disciplined, honest & sincere in my efforts.

Competent in all Microsoft Office package such as Word, Excel, PowerPoint, Internet & Email.

A self motivated and hard worker, possessing relationship skills in order to work towards continuous improvement of process.

Team player and excellent interpersonal skills.

Seminar Delivered

Sensory Analysis of Frozen Food

Spray drying of fruit juice

Biotechnology in food processing

Effects of processing, storage and interactions of various environmental factors on the potentials of Neutraceutical and Functional foods.

Personal Details

Date of Birth: 16/11/1985 Languages: English, Hindi, Marathi

Nationality: Indian Gender: Male

Interests & Activities

Reading, Internet Surfing, Listening music.

Interested in upgrading the knowledge in concerned field

References

Dr. Pradyuman Kumar

Assistant Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (Deemed to be university), Longowal, (Punjab)

Email- act87v@r.postjobfree.com

Dr. V.N. Pawar

H.O.D., Department of APT, College of Food Technology, M.A.U. Parbhani –431 402 (M.S.)

Mob. No- +919*********, Email- act87v@r.postjobfree.com

Declaration

I, hereby declare that all the information given above is true and correct as per my knowledge and belief

Vilas D. Bijamwar

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