Professional Experience Manager
Resume:
David Martins
Mississauga, Ontario
L5J 0A3
Cell phone 647-***-****
act6qh@r.postjobfree.com
SUMMARY OF QUALIFICATIONS
Over 12 years of experience supervising, directing and leading productions teams within a
unionized environment
Strong knowledge and hands on experience with product safety and quality standards
Working experience with the Occupational Health and Safety Act
Ability to design strategies and observe performance
Excellent organizational and presentation skills
PROFESSIONAL EXPERIENCE
David’s Coffee Wagon Nov 2014 - Dec 2015
Business Owner
Plan and direct all functions of the company
Analyze market trends and demands to determine potential growth
Monitor sales performance regularly
Interact on a daily basis with customers
Perform daily inventory
Quality Meat Packers (Bankrupt) Jul 1987 – Apr 2014
Divisional Supervisor - Oct 2013 - Apr 2014
Continue with all production supervisor tasks, including the following
Provide hands on leadership and direction to all production supervisors within the departments of
Toronto Abattoirs Limited
Daily meetings with production supervisors
Weekly meetings with all divisional supervisors, as well as plant manager
Production Supervisor - Jun 2002 - Oct 2013
Provide hands-on leadership and direction to production employees by coaching and managing Communicating and coordinating daily activities to deliver high standards and key results
Ensure production schedules are met and appropriate follow-up done to resolve problems
Provide assistance in scheduling, forecasting changes and demands, and resolving production/human resources issues
Ensure proper methods and procedures are being used and that quality, safety, and environment
standards and cost targets are met daily
Ensure that a safe working environment is maintained at all times by enforcing company standards
Provides orientation and Deliver orientation and training as required to ensure a safe and efficient
work place
Lead and participate in regular inspections and audits to ensure safe and effective operations
Ensures that resources are effectively utilized and issues are resolved in order to establish and maintain
a positive and engaged work environment
Lead and participate in continuous improvement initiatives to improve safety, quality, service and cost
Takes appropriate corrective action when employees in team breach company and/or government
legislated HACCP, GMPs, ESA and health and safety policies and practices
Participates in the safety committee
Provides First Aid to any injured employee
Meat Cutter - Jul 1987 - Jun 2002
Perform butcher duties such as: slaughter pigs and remove viscera and other inedible parts from
carcasses
Cut pork carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
De-bone meat, cut meat into specific cuts for as per customer requirements
EDUCATION
Vaughan Road Collegiate Institute Diploma (O.S.S.D) Sept 1983 - Jun 1987
TRAINING
HIP Government Program Certified
SQF 2000
HACCP
Contact this candidate