Restaurant Management

Michael Marin

San Jose, CA

******@*****.*** - 408-***-****

WORK EXPERIENCE

Publisher

NJM Publishing, LLC. - San Jose, CA - December 2015 to Present Responsibilities

I am thePublisher for Woodside Neighbors Magazine. I am responsible for advertising, content, and layout of the magazine.

Customer Service

Salvation Army - San Jose, CA

Responsibilities

I open and close various locations, interact with customers, and reconcile invoices. General Manager

Mooyah Burgers - Los Gatos, CA - June 2015 to November 2015 Responsibilities

I am responsible for P&L, ordering, hiring, training, food quality, and customer service. Accomplishments

I recently opened this new location. I am directly involved in all areas of the restaurant with training and development of our team.

Skills Used

I have extensive experience in sanitation, food prep, productivity, cooking finished product, and team development. I lead our team on a daily basis to focus on the satisfaction of our customers as our priorty.

Farm Manager

Agroempresas Pugnabo - San Juan, PR - February 2002 to January 2014 Responsibilities

Managed the farm- planting, harvest, sales.

I also fed animals, managed several employees, and ordered supplies. Accomplishments

We started from scratch- built a warehouse, full size home, fish ponds, fenced in the entire property, and also built hydroponic greenhouses.

Skills Used

I am fully bilingual- reading, writing, and speaking. I utilized my past experiences to obtain permits, work with the local officials, and also with the Department of Agriculture. Restaurant General Manager

Intercontinental Hotel - San Juan, PR - January 2001 to February 2002 Responsibilities

I was General Manager for two restaurants.

I was responsible for all P&L categories:

Hiring, training, evaluation of all new hires-

also food, liquor, wine, and labor costs.

Accomplishments

I drove sales up by 15 per cent, improved operating procedures, and stabilized employee turnover. Skills Used

My experience with Profit and Loss from previous employment, my ability to communicate with others, my knowledge of food, and being of service to our guests. Director of Operations

Oof!, Inc. - San Juan, PR - December 1999 to December 2000 Responsibilities

Responsible for all operations of two restaurants- hiring, orientation, evaluation, and promotion of all employees. Also menu development and planning. All P&L related issues: food and liquor costs, labor, and business expenses.

Accomplishments

I brought my knowledge of quality food and service to this company. Skills Used

I was a member of the San Juan Chamber of Commerce-I also was a member of Toastmasters International. Vice-president/ Franchisee

MRG/ Bennigans Restaurant - San Juan, PR - January 1998 to November 1999 Responsibilities

Site acquisition, all permits, supervised construction of 16,000 sq. ft. property, hired 5 Managers, 125 employees, and set-up all new store marketing and promotions. Accomplishments

We opened on schedule, under budget, and

exceeded sales projections by 20 per cent.

Skills Used

My experience with Brinker International and Chart House Restaurants afforded me the opportunity to learn to communicate effectively with others. I also applied my knowledge in food and liquor to establish and maintain a level of control and quality that respected our partners as well as our guests. Restaurant Manager

Chilis/ Brinker International - Denver, CO - February 1993 to December 1997 Responsibilities

I open and closed restaurants, responsible for purchasing, receiving, inventories, hiring,orientation, evaluation of new hires.

I also focused on labor, liquor, and food costs. P&L mid-month and end-month completion. Accomplishments

I always had good communication with all areas of the restaurant - I was able to work within the budget to maximize profits while taking care of our customers. Restaurant Manager

Chart House Restaurants - San Juan, PR - April 1984 to January 1993 Responsibilities

I opened restaurant, performed daily inventories, held pre-shift meetings, cut fresh fish and meat, placed and received orders, organized local marketing for promotions, supervised 70 employees. Accomplishments

Lowst food cost in the region 5 periods in a row. I also coordinated the highest sales for one day in the San Juan location- over $17,000.

Skills Used

I am fully bilingual and a member of Toastmasters International. EDUCATION

Bilingual Education

Universidad de Sagrado Corazon - San Juan, PR

1996 to 1998

SKILLS

I am fully bilingual in Spanish.

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