Pastry Cook

Manjinder Kumar

* ***** *******, ********** *****

Melbourne, Victoria 3977

Mobile: 043******* Email: *************@*******.***

Pastry Chef

Creative and passionate Patisserie Chef with experience and education of making all kind of cakes. Detail: oriented professional with a flair of creating custom cakes, Patisseries and decoration of special occasion cakes. Proven dedication to product and ability to exceed customer expectations. Competent in business operations with variable background encompassing office management, staff supervision, and sales.

Work History and Experience

I have more than 3 year’s experience as a Baker (Pastry Chef)

1.Currently Working as a Pastry Chef at The Cheesecake Shop

Chelsea, Melbourne, Victoria 3196

Chelsea shop number: 039*******

Since October 2014 till now

2.The Cheesecake Shop

Elizabeth Street, Melbourne City

From August 2013 to July 2014

3.The Cheesecake Shop

Mornington, Cranbourne and Berwick (under one owner)

Melbourne, Victoria

From June 2012 to June 2013

Skills

I am able to do a large variety of cakes. Specializing in:

Continental Cheesecake

Baked Cheesecake

Mud Cakes

Tortes

Deserts ( Pavlova, Fruit Flan, and Lemon Meringue)

Specialty Cakes ( Carrot Cake and Apple Cake)

Decoration of all cakes and Customized cakes.

Presented customers with options for special order and explained the differences between products.

Prompted sale through quality service, effective product displays, and product knowledge.

Academic Background

Certificate III in Hospitality Patisserie

Hales Institute July 2010

Diploma of Management

Ashmark Institute Oct. 2011

Certificate IV in Hospitality Patisserie

HMA (Institute of Hotel Management Australia) Nov. 2012

References

Amanpreet Singh

Owner

The Cheesecake shop Chelsea

Mobile: 046*******

Kuldeep Kaur

Employer at The Cheesecake shop Chelsea

Mobile: 043*******

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