Lead Cook
Resume:
Glenford Lloyd Stone
678-***-****. **************@*****.***
Professional Summary
Experienced cook. Creative, resourceful and flexible professional, able to adapt to changing priorities and maintain a positive attitude and work ethic. Interested in pursuing a supervisor position in culinary.
Education and Certifications
. Johnson & Wales University Jamaica Hotel & Tourist Association
Certificate of Completion; Summer Culinary Institute 2001 and 2002 . Jamaica Hotel & Tourism Association Managerial Hotel Supervisor
Training I & II 1998 and 1999
. Cambridge High School, Cambridge St. James. Jamaica July 1979
Culinary Skills
. Menu/Recipe Development
. Time Management,
. Cost Control
. Mise en Place
. Meat Curing
. Butcher
. Fabrication of poultry, beef and fish
. Knowledge of cooking techniques and methods
. Knowledge of stocks, mother sauces and roux
. Utilize and enforce industry Standard of Safety & Sanitation . Knowledge of HACCP
Achievements
. Combined recognition for outstanding performance, productivity,
dedication loyalty, and commitment - Hilton Rose Hall Resort & Spa
2009 and 2010. 1st Runner Up Associate of the Year - Hilton Rose
Hall Resort & Spa 2008. Three time Supervisor of the Year - Jack Tar
Village 1995, 1999, 2001. Four time Associate of the Year - Jack Tar
Village 1986, 1989, 1991, 1993.
Experience
X Fund Properties Limited Operators of Hilton Rose Hall Resort & Spa,
Montego Bay, Jamaica
.2015 - 2016. Lead Cook Italian Cuisine Luna Di Mare
Hilton Rose Hall Resort & Spa, Montego Bay, Jamaica
.2008 - 2015 Lead Cook Italian Cuisine Luna Di Mare
Holiday Inn Resort, Montego Bay Jamaica
.2008 -2008 Butcher
Wyndham Rose Hall Resort, Montego Bay, Jamaica
.2007 - 2008 Lead Cook- Fresh Restaurant,
.2002 - 2007 Lead Cook- Pool Grill Restaurant and Banquet Cook
Jack Tar Village, now Royal Decameron Montego Bay, Jamaica
.1993 - 2002 Kitchen Supervisor and MOD Rotations
.1991 - 1993 No. 1 Range Cook
.1989 - 1991 Cook
.1989 - 1991 Commis Chef
.1984 - 1989 Stewart
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