Fnb specialist

RICHARD JOSEPH DAVID

*******@*****.***/*************@*****.***

#*** *. ******** ******. *** Avenue Caloocan City

Contact #: (63-906******* (63-926*******

Date of Birth: November 17, 1986

Age: 29

Height: 5’10

Place of Birth: Manila

SKILLS AND TALENTS

*Basic computer knowledge, can communicate well in English and Filipino, can work under pressure and willing to be trained, fond of dealing with people and can easily cope up with changes.

JOB PREFERENCES :

*Whatever jobs that may suit to my qualifications.

EDUCATIONAL BACKGROUND

Technical/Vocational Course :

Caloocan City Manpower Technical Center

Shielded Metal Arc Welding ( SMAW NCll )

April 2012 - August 2012

Tertiary :

Asian Institute of Computer Studies

Two Year Associate Computer Science

April 2013

Secondary :

Caloocan High School

June 1999 - April 2003

EMPLOYMENT BACKGROUND

KENTUCKY FRIED CHICKEN

Roces Avenue Quezon City

Job Title: Service Crew

KFC - Dapitan Manila.

February 2004 - November 2004

KFC – Padre Campa

December 2004 - October 2005

KFC - SM San Lazaro

November 2005 - October 2006

KFC – Padre Campa

November 2006 - March 2007

Job Description:

Kitchen Crew - Checks enough stocks for the peak (busy), also check the 'FIRST IN FIRST OUT' of all products. Cooking all chicken products needed by the pantry station. Making gravy and prepare sauce/s in standard procedure. Clean/sanitize small wares, equipment tops, racks, mopping the entire kitchen floors to maintain a safe working area.

Pantry Crew - regularly monitors product holding time, give calls to the kitchen person from time to time on when to prepare sufficient amount of products based from the cabinet holding chart and based from the volume of customers being served. Also the last person who gives judgement regarding product quality.

Counter Crew - As a counter person, delivers a 100% total customer satisfaction. Promotes store current promotion. Exert extra effort to do a customer relation or even to know customer's name. Maintain the organization of counter area, set up the counter area do back-ups to facilitate fast service.

ACCORD – ACES INC.

Praxedes Bldg. No. 5 corner Santa Rosa Street Kapitolyo,Pasig City

Job Title: Merchandiser

July 2007 – May 2011

Job Description:

Monitor the availability of stocks and the expiration date from warehouse of the shop. Display the products according to corporate design. Manage the inventory and distribution of the product Establishing a general requirement for stocking and auditing the quality of the products. Coordinating to the sales agent and to the inshouse management team about the concerned products.

MAX’S RESTAURANT

Elleptical Road Quezon City

Job Title: Waiter/Server/Dispatcher

May 2013 - October 2013

Job Description:

Presenting the menu and explain the description of every food, Taking the order of the guest, serving the food and drinks fast but safely. Preparing checks that itemize and total meal costs and sales taxes. Preparing glass, plates and condiments at the waiter’s station. Passionate in bringing out the best in guest as they stay. Dispatching the food at the right table number, checking the quality of the food before it served Setting up tables on appropriate events. Cleaning of store’s dining vicinity constantly,

QUIZNOS PHILLIPINES (PASSION2S FOOD CO.)

Dapitan Street cor Santander Street Sampaloc Manila

Job Title: Team Member/Sub maker

Feb 5, 2014 - May 15, 2014

Job Description:

Making subs in standard way,presenting the menu and suggesting new and core products, taking order of guest, punching the guest’s order at the pos, giving right change, cleaning and sanitizing of all restaurant’s equipments such as oven, small wares, garbage bins, back door, storage room. Preparing stocks for peak hours. Inventory and managing stocks at the storage room in daily, weekly, monthly

BON CHON CHICKEN PHILLIPINES (SCOTTLAND INC.)

Z – Square Mall Banawe Ave. cor Del Monte Ave. Quezon City

Job Title: Kitchen Staff

October 2014 - January 2015

Job Description:

Responsible for frying chicken products, Making noodles, soups, sandwiches, burgers, salads and pastries. Prepares wash, cleans, cut fruits and vegetables. Disinfects the whole kitchen areas with prescribed. cleaning products. Complies with the sanitation, hygiene and regulations. Reporting to the management if there is technical repairs to be done

INTERCONTINENTAL HOTEL

NO. 1 Ayala Avenue, Makati City, 1226, Philippines

Job Title: On Call Banquet Waiter

January 2015

Job Description:

Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet. Carrying plates of food on trays and serving guest. Keep glasses filled. Removing each round of plates and replenish utensils.

PALLADIUM CLUB / PARADIS ULTRA LOUNGE

New World Hotel Esperanza Avenue cor Makati Avenue Makati City

Job Title: Bar Cocktail Server / Stockman

March 2015 - January 2016

Job Description:

Responsible for serving and taking of order of foods, wines and liquors to patrons at tables in dining area .Prepares hot, cold and mixed drinks for patrons, and chill bottles of wines Checks patron’s identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

I hereby certify that the above information are true and correct to the best of my knowledge and ability.

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