Food Service Cook

OBJECTIVE: Obtain cook or related food service position with career potential.

EMPLOYMENT HISTORY

Cook, California Convalescent Hospital 02/2015-11/15

Cook & Event Support Staff, Taste Catering, San Francisco 11/2014-present

Cook, Select Staffing, San Francisco 02/2015-05/2015

Kitchen Intern, Airbnb, San Francisco 2014

Volunteer, Glide Memorial Church, San Francisco 2013-2014

Prep Cook, Manpower, Inc., Milwaukee, WI 11/09-01/10

Cook and Cleaner, private clients, San Francisco 1/08-9/08

Private Cook, Peter Claver. San Francisco 3/04-11/07

Cook Intern, A Man’s Place (shelter) San Francisco, 2/04-3/04

Cook Trainee, Haight Ashbury Food Program, 10/03-2/04

HIGHLIGHTS OF QUALIFICATIONS

Dependable, punctual, trustworthy, cheerful, respectful, helpful organized, motivated, energetic, and hard working with a passion for food.

Trained in Safety and Sanitation, Knife Techniques, and daily menu planning

Culinary Skills Certificate with five years of on the job cooking experience

Prepared a variety of breakfasts, lunches and dinners for private clients and cafeteria diners.

Great people skills honed through teamwork and in home care services

COOKING Experience

Cooked special diets for elderly and diabetic clients, such as low salt, low sugar and low-fat meats and vegetables.

Cut, seasoned and prepared wide variety of proteins for main shellfish dishes, including fish and cooked

Cooked and prepared pasta dishes and sides

Made sandwiches and assembled wide variety of salads

Mixed and heated sauces and soups including gravy, marinara sauce, meat sauce, minestrone soup, pea soup and chowders.

Cooked hot breakfasts including bacon, sausage, hash browns, scrambled eggs, fried egg, poached, omelets, French toast, fluffy pancakes and oatmeal.

Baked sweets including pies, cakes, muffins, brownies and cookies.

EDUCATION AND TRAINING

CHEFS Culinary Program – CA Food Handler’s Permit 2014

City College of San Francisco, Certificate in Culinary Arts 2011

Career Planning Cert.,San Francisco Workforce Dev. Ctr. 2008

Cooking Certificate, Haight Ashbury Food Program 10/03-2/04

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