Customer Service Chef

Location:

Posted:

March 29, 2016

Many years of cooking in high volume situation at hotels, cafeterias, private clubs, and restaurant. Also have experience

Work as Fry and Line Cook. No cooking involved everything was pre prepared and frozen.

The Grill Cook on my shift was responsible for overseeing cooking product and providing services.

Provided catering for large photo shoots that was done on location. Wrote menus, cooked, and served.

Donnie Mitchell

Home:

Summary

in cooking and total setup for catering.

Highlights

Reliable team worker

Neat, clean and professional appearance

Culinary knowledge

Excellent Multi-Tasker

Accomplishments

Completed Certification Courses For Chef de Cuisine from ACF.

Employee of the Year which allowed me to go to Germany.

Led teams that served large groups. Over 500.

Experience

Cook

September 2015 to February 2016

HMS Host DFW - Dallas, Texas

Grill Cook

August 2014 to September 2015

Waffle House - Irving, Texas

Catering Chef

June 2004 to April 2014

PMP Studios/JC Penneys - Dallas, Texas

Chef de Cuisine

March 1998 to April 2004

City Cafe - Dallas, Texas

Chef de Cuisine

September 1990 to March 1998

Dallas Petroleum Club - Dallas, Texas

Education

Certified Chef de Cusine ACF : Culinary, 1998

El Centro College - Dallas, Texas, USA

18959 Lina Street #1215, Dallas Texas 75287

- Cell: 469-***-**** - ********@*****.***

Comfortable standing for long time periods

Delivers exceptional customer service