RESUME
SINGH, HARSHVIR
SURREY, BC,
V3S 1TS
PH- 403-***-****
*********@*******.***
OBJECTIVE :
. 6 years of hospitality experience in different hospitality companies has motivated me to apply for this position.
. Seeking new challenges in hospitality industry, where my relevant education, experience and analytical expertise will be utilized and advanced.
PRIMARY DOMAIN ;
Versatile performer, good customer service relations, customer satisfaction, up selling and team building .
ACHIEVEMENTS;
. Constantly securing a good remarks on inspection by Jugo Juice head office personnel and operational manager during my job period at Jugo Juice.
. Awarded as a best housekeeping trainee during my industrial exposure at Taj West End Hotel.
. Awarded as a employee of the month several times at Jugo Juice .
CARRIER PROGRESSION:
ASSISTANT MANAGER AT JUGO JUICE
. Responsible for small business management at Jugo Juice.
. Dealing with customer complaints and problems.
. Making work schedule for employees.
. Ordering groceries and inventory of storage rooms, freezers and coolers.
. Responsible for cleanliness and maintenance of restaurant.
. Handling cash, bills, sales summary report.
. Dealing with head office regarding promotion and new addition to the menu.
RESTAURANT AND HOUSEKEEPING MANAGER AT COUNTY HOTEL
. Small business management.
. Complete my tasks on time and provide excellent customer service to guest.
. Managing housekeeping department.
. Making duty schedule for staff.
HOUSEKEEPING SUPERVISOR AT TAJ WEST END
. Inspection of guest rooms and public area at hotel .
. Making special arrangement for VIP guests.
. Responsible for laundry regarding guest laundry.
. Inventory of housekeeping department.
. Preparing all the lists as required for the housekeeping department on daily basis.
. Making schedule for the staff.
. Handling customer complaints.
HOUSEKEEPING SUPERVISOR AT TORONTO HILTON AIRPORT HOTEL
. Inspection of guest rooms and public area at hotel .
. Making special arrangement for VIP guests.
. Responsible for laundry regarding guest laundry.
. Inventory of housekeeping department.
. Preparing the entire list as required for the housekeeping department on daily basis.
. Making schedule for the staff.
. Handling customer complaints.
EDUCATION;
. Post Graduate Diploma in Hotel, Resort and Restaurant Management at Centennial College, Toronto.
. Bachelors of Hotel Management from Bangalore University, Bangalore.
. High school from Punjab School Education Board, Chandigarh.
ADDITIONAL SKILLS;
. Fluent in speaking and writing English, Hindi and Punjabi.
. Advanced computer knowledge.
. Excellent customer service skills.
. Excellent knowledge of housekeeping department.
. Excellent situation handling skills.