Resume
AREAS OF EXPERTISE
continental,
Italian
Sushi
Seasonal dishes
PROFESSIONAL
Canadian food and safety Certification
PERSONAL SKILLS
Proper sanitation
Self-motivated
Determined to learn
Good communicator
PERSONAL DETAILS
Manohar Singh Negi
Cell # 403-***-****
Address: 39,Covehaven View North East. Calgary TEK 5S4
EMAIL ADDRESS *******.*******@*****.***
Career Objective:
Desire to work in an innovative environment for a suitable position with an exciting company that will allow me to work culinary world.
Personal Summary:
A committed and responsible culinary who is able to consistently carry out my duties in a professional and positive manner. I can handle multiple tasks without losing focus of main priorities. A calm, pleasant, helpful and hardworking individual who has a passion for great food and who enjoys cooking mouthwatering dishes.
Career History:
Mad Rose Pub, Calgary
Line Cook July 2015 – Jan 2016
Prepare entrées according to set recipes
Cook various types of main courses and side dishes
Assist cook by chopping and preparing vegetables and meats for cooking
Set up and decorate customers’ plates in an aesthetic manner
Ensure the customers’ orders are accurate and consistent
Provide support in menu development
Ensure proper menu execution and create prep lists
Handle inventory and supply management task
“The Lalit Hotel” (The Intercontinental ), New Delhi, India
Culinary Associate Oct. 2010 – July 2015
Offer friendly and upbeat guest service
Prepared a variety of food items
Managed proper rotation of products
Developed knowledge about menu items and daily features
Maintained the sanitation and of work area and utensils
Professional Qualification:
Apprenticeship in Food Production Trade from B.T.C. PUSA (campus) From March 2005 to March. 2008.
Hands on Training in Food Production Trade at YORK HOTEL
From March 2005 to March 2008.
References are available on request
Educational Qualification:
M.B.A In Operation Management from Sikkim Manipal University 2012.
B.Com from Delhi University 2007.