culinary graduate

PRINCESS LUCKY Z. APOSTADERO

ADDRESS: #** *** ******* ***** *** JOSE BARANGAY PAGASA BINANGONAN RIZAL

EMAIL ADDRESS: *****************@*****.***

CONTACT NO: 090********

OBJECTIVES:

To use my skills in the best possible way for achieving the company’s goals.

To be able to enhance my skills in kitchen operation as a culinary graduate and IHM student.

SUMMARY OF QUALIFICATION:

COMMUNICATION

-Able to speak in English

TECHNICAL

-Proficient with Microsoft Word, Excel, Power point

EDUCATIONAL BACKGROUND:

COLLEGE

o(IHM) INTERNATIONAL HOSPITALITY MANAGEMENT

Siena College Taytay Taytay, Rizal

(2008-2010)

PRESENT

o(IHM) INTERNATIONAL HOSPITALITY MANAGEMENT

Siena College Taytay Taytay, Rizal

(2014-2016) Graduating

TRAININGS:

CERTIFICATE II IN CULINARY ARTS New Port, Pasay City

(Genting-Star Tourism Academy)

CERTIFICATE II IN HOSPITALITY (KITCHEN OPERATION) New Port, Pasay City

(Australasian Hotel College)

NATIONAL CERTIFICATE II IN COMERCIAL COOKING New Port, Pasay City

(Tesda)

NATIONAL CERTIFICATE II IN BARTENDING Taytay, Rizal

(Tesda)

ON-THE-JOB TRAININGS:

MAXIMS HOTEL 200hrs. (Ginza don Restaurant) New port, Pasay City

MARIOTT HOTEL 96hrs. (Pastry Kitchen) New port, Pasay City

2GO GROUP. INC. 400hrs. of Apprenticeship (APEX) Program Cebu, Cagayan

PANGLAO REGENTS PARK RESORTS 200hrs. (Front Office Dept.) Bohol, Cebu

WORK EXPERIENCE:

oFRONT DESK/INFORMATION OFFICER

(2013-2014) @ POWEREDIOX ENTERTAINMENT AND EVENTS PRODUCTION

Private Company

Angono, Rizal

REFERENCES:

Romero D. Sajonas, Jr.,Ph.D. Senior Program Manager 836-60-99

Christian D. Matro Business Development Officer 091********

Rose Martha C Ynares General Medicine 091********

I HEREBY CERTIFY that the above information is true and correct to the best of my knowledge and belief.

PRINCESS LUCKY Z. APOSTADERO

Applicant

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