Management Project
Resume:
Ahmad Kaleem
E-mail:-
khankaleem***@ gmail.com
khankaleem007@ yahoo.com
Mobile. No.:-
Permanent Address:-
Huda Educational Society,Jamo road Palpur, Jagdishpur, Distt- Amethi (U.P) INDIA.. 227809
Computer proficiency:-
Computer Fundamentals,
MS-office, Internet.
Hobbies & Interest:-
Social Sites, Reading news papers
CAREER OBJECTIVE
To work with an organization where I can enhance my personality, develop my skill and improve my experience and exposure in coherence with the objective of the organization.
PROFESSIONAL QUALIFICATION
Msc. (Food Science and Technology) in June 2015 from Babasaheb Bhimrao Ambedkar University (A Central University) - Lucknow with 77%.
B.Tech (Biotechnology) from GBTU –Lucknow in 2010 with 61%.
MBA from (Sikkim manipal university ) in 2014 with B GRADE.
Diploma in Computer Application from DOECC Chandigarh. in 2006 with 70%.
ACADEMIC QUALIFICATION.
12th passed in 2005 from CBSE Board.
10th Passed in 2003 from UP Board.
AREA OF INTEREST
Food Quality Assurance
Food Quality management system
Dairy And Beverages
Bakery and confectionary
Nutrition
Business Management/ Online Marketing
Computer Applications
WORK EXPERIENCE AND TRAINING
Work as Production executive in biscuits Industry from July 2010 to July 2013.
Summer training in Food safety management from Institute of Trans genes life Science(ITLS) Lucknow in June 2015.
Project completed on development of fortified bread.
Industrial training in Quality Control in Parag Dairy- Lucknow. in July 2014.
Industrial training in production in Mohan Gold Water Breweries Ltd. Lucknow in June- July 2009
.
Personal Profile
Father’s Name:-Atahar Raihan
Born On:-
31July,1986
Gender :- Male
Languages Known: - English, Hindi
Marital status:- Single
Nationality: - Indian
PROJECT WORK
Title of Project:
Evaluation of the Nutritional and Sensory Quality of functional bread fortified with Mushroom and Dates.
Organization- Department of Food Science And Technology
BabaSaheb Bhimrao Ambedkar University- Lucknow.
Objective: To make functional bread with increase protein and iron content in bread.
Title of Project:
Membrane Less Microbial Fuel cell: Evaluation Of Performance Of MFC With Three Different Substrates.
Organization: Department of Biotechnology
Saroj Institute of Technology & Management, Lucknow.
Duration : Six month ( January - June 2010)
Objective:
To produce an alternative source of energy and as well as waste water treatment with the help of MFC with different microorganisms and substrates.
EXTRA CURRICULAR ACTIVITIES & ACHIEVEMENT
Research paper published in International Journal of Scientific And Engineering Research Studies on the topic of “Evaluation of Nutritional Quantity functional bread fortified with Mushroom And Dates” in September 2015 Issue.
Participated in International Conference on“ Scientific And Technological Advamcements” in BBAU - Lucknow.
Participated in National Workshop in October 2014 on “Food processing& processing Techniques: Traditional& Contemporary Approach” Department of Food Science and Technology, BBAU- Lucknow. .
Participated in National Workshop in April 2014 on “Use of Post Harvest Management Techniques in Horticulture Crops” in Department of Horticulture, BBAU- Lucknow. In April 2014.
Participated in one week National Workshop in February 2015 on “ Data Analysis And Project Designing” in BBAU, Lucknow.
Attended the science Expo & seminars in Biotech park Lucknow.
KEY SKILLS
HACCP
GMP/GHP/GLP
FQMS/ ISO 22000
Food Biotech
STRENGTH
Self Confident.
Self Motivated
Good communication and interpersonal skills.
Goal oriented and fully committed to work in hand.
Hard working with a strong willpower to achieve objectives & goals.
I hereby declare that the above mentioned information is true and correct to the best of my knowledge and believe.
Date- 25-12-2015
Place : LUCKNOW AHMAD KALEEM
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