High School Sales

Aqueelah Monte’t Curtis

*** ****** ******* 315-***-****

Syracuse, NY 13202 **************@*****.***

Objective:

Experienced worker seeking a challenging position as a Room Attendant, housekeeping, office cleaning, or even running a day care, where my capabilities can be utilized, developed and enhanced to be part of a company’s growth and success.

Skills Summary:

Ability to work independently as well as in a team setting

Dependable and Reliable.

Motivated employee who takes pride in doing quality work.

Education

Henninger High School- Regents Diploma

Work Experience:

Cheek’s Barber Shop 10/15-12/15 Housekeeping

Disinfected equipment and supplies, using germicides or steam-operated sterilizers.

Emptied wastebaskets, and transported other trash and waste to disposal areas.

Cleaned and sterilized scissors, combs, clippers, and other instruments.

Cleaned work stations and swept floors.

Wal-Mart 04/14-10/15 Stock/Sales

Answered customers' questions about merchandise and advised customers on merchandise selection.

Stamped, attached, or changed price tags on merchandise, referring to price list.

Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise.

Compared merchandise invoices to items actually received to ensure that shipments are correct.

Itemized and total customer merchandise selection at checkout counter, using cash register, and accept cash or charge card for purchases.

Wolf Street INN 12/01-03/08 Hostess

Greeted guests and seat them at tables or in waiting areas.

Provided guests with menus.

Assigned patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating’s.

Spoke with patrons to ensure satisfaction with food and service, and to respond to complaints, or to make conversation.

Answered telephone calls and responded to inquiries or transfer calls.

Maintained contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

Inspected dining and serving areas to ensure cleanliness and proper setup.

Informed patrons of establishment specialties and features.

Received and recorded patrons' dining reservations.

Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.

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