Manager Management

RANJITH .R.C

#** ****** ***** *****, ** Calgary, Canada, T3J1Y6

+1-587-***-**** **********@*****.***

HIGHLIGHTS OF QUALIFICATIONS

Professional Qualifications

Diploma in Food & Beverage Operations.

Ten years experience working in Hospitality industry.

In-depth knowledge of Food & Beverage Operations.

Level 1 foundation certificate in wines.

Foundation certificate in Food Hygiene & Safety.

ISO & HACCAP auditor.

Professional Awards

Selected as one of the successful nominees for “Calgary White Hat Awards 2015”.

Royal Oscar Award by Le Royal Meridien Beach Resort & Spa, Dubai for "Supervisor of the year".

Mentioned by guest in "Moment Of Truth" for the outstanding service from Le Royal Meridien Beach Resort & Spa, Dubai.

Special Award from New Park Hotel, Singapore for “Staff Complimented by the Guest”.

“Best International student” of Louis Preston School of Business & Hospitality for outstanding character by Pearl Hill Hostel Management, Singapore.

Employment History

November 2013 to Present.

Four Points by Sheraton Calgary Airport, Canada as: - Banquet, Restaurant & Bar Manager.

August 2012 to October 2013.

Movenpick Hotel Jumeirah Beach, Dubai as: - Assistant Outlet Manager - In Room Dining & Mini bar

July 2006 to August 2012.

Le Royal Meridien Beach Resort & Spa, Dubai as: - Food & Beverage Supervisor.

October 2005 to April 2006.

New Park Hotel, Singapore as: - Industrial Trainee in Food & Beverage Operations.

Computer Skills

Programming in C++.

MS-OFFICE.

Diploma in Computer Hardware Engineering.

Education

Bachelors of Arts in Sociology from University of Kerala, India 2011.

Diploma in Food & Beverage Operations, Louis Preston School of Business & Hospitality Management, Singapore 2006.

Diploma in IATA / UFTTA, IATA Foundation &EBT, Montreal, Canada 2006.

Special Achievements

Royal Oscar Award by Le Royal Meridien Beach Resort & Spa, Dubai for “Environmental Conservation Award” 2010- In Room Dining.

Royal Oscar Award by Le Royal Meridien Beach Resort & Spa, Dubai for “Outstanding Guest care Award” 2010- In Room Dining.

Represented In Room Dining Department at the “Annual Knowledge League Championship” 2011- Le Royal Meridien Beach Resort & Spa, Dubai.

Received Certificate for Completion of “Five Years Successful service” from Le Royal Meridien Beach Resort & Spa, Dubai.

Trainings & Seminars Attended

Proserve Liquor Staff Training- On line course by AGLC, Canada.

Received Certificate of achievement - “Lessons in Leadership” (10 module) for Movenpick Hotel Jumeirah Beach, Dubai.

WSET Awards –level 1 foundation certificate in wines conducted by International Wine & Spirit Center, London.

Tequila Seminar Conducted by Jose Cuervo Global Family, Dubai.

Jim Beam Bourbon Master class Conducted by Fix Wines & Spirits and African & Eastern, Dubai.

Tea Seminar with Ronnefeldt- Le Royal Meridien Beach Resort & Spa, Dubai.

Certificate in Basic Food Hygiene, National Environment Agency, Singapore.

Foundation certificate in Food Hygiene, Chartered Institute of Environmental Health, London.

Foundation certificate in Food Safety, Diversey Consulting, Dubai, UAE.

Internal ISO auditor conducted by INCON Quality consultants, Dubai.

Train the Trainer- Le Royal Meridien Beach Resort & Spa, Dubai.

Le Meridien Foundations of Leadership –Le Royal Meridien Beach Resort & Spa, Dubai.

Business Writing- Le Royal Meridien Beach Resort & Spa, Dubai.

Attended five times Team Build conducted by Le Royal Meridien Training Management.

“Drive the Vision” to be the best hotels in the world conducted by Le Royal Meridien.

Property Data Handling Procedures -Starwood Hotels and Resorts.

PCI Compliance Training- Starwood Hotels and Resorts.

Chinese Culture Training- Starwood Hotels and Resorts.

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