Manager Management
Resume:
BENCO-SANGODOLU FRANCIS OLORUNFUNMI
**-**, **** **** ******, Off Clem Road, Agbado-Ojokoro, Ijaiye, Lagos State.
*********@*****.***; *************@*****.***
OBJECTIVE:
To work with an effective and efficient team that is able to meet organizational goal and thereby attaining for a self, steady career path.
CAREER ACHIEVEMENTS:
Pioneer Team Member of Ambient (Tetrapak Machine) Factory in uac Dairies (presently uac Foods Ltd - Dairies Category).
Team Member that Got ISO 9001 Certification for First Blends Ltd and the entire Emmyson Group Of Companies.
Pioneer Management Team that Redefined/Restructured the Privatized University of Lagos Holdings Company Ltd.
Developed, Established And Maintained sustainable Specifications for Both Raw And Packaging Materials in University of Lagos Holdings Company Ltd, which reduced the production wastages on packaging materials from 35% to less than 4% within 3 months.
Developed, Established And Maintained sustainable Process in University of Lagos Holdings Company Ltd, which reduced the Bad & Damaged level on Finished Products from 50% to less than 4% within 8 months.
Developed, Established And Maintained Good Manufacturing Practices and Good Storage Practices in University of Lagos Holdings Company Ltd.
Detected Cause of Low Production Yield (Variance) in Ambient Factory and proffered a lasting Solution in uac Dairies (presently uac Foods Ltd - Dairies Category).
Team Member that Developed Recipe and Designed Specifications for Yoghurt Products in uac Dairies (presently uac Foods Ltd - Dairies Category).
Strategically implemented an sustainable production plan that drove the daily operational productivity from 9 tons to 15 tons in Romaco Products Limited.
Developed, Established And Implemented In-Process Check/Inspection System In First Blends Limited.
EDUCATIONAL HISTORY:
NIGERIAN INSTITUTE OF MANAGEMENT 2006 PROFICIENCY CERTIFICATE IN MANAGEMENT
YABA COLLEGE OF TECHNOLOGY, NIGERIA 2003-2005
HND IN CHEMISTRY
YABA COLLEGE OF TECHNOLOGY, NIGERIA 1998-2000 ND IN SCIENCE LABORATORY TECHNOLOGY
HOLY TRINITY HIGH SCHOOL, OYO STATE. 1997
SSCE CERTIFICATE
IBADAN GRAMMAR SCHOOL, OYO STATE. 1991-1996
SSCE CERTIFICATE
PROFESSIONAL MEMBERSHIP:
NIGERIAN INSTITUTE OF FOOD SCIENCE AND TCEHNOLOGY 2011
PROFESSIONAL MEMBERSHIP
NIGERIAN INSTITUTE OF MANAGEMENT 2006
GRADUATE MEMBERSHIP
WORK EXPERIENCE:
October 2014 Till Date – Quality Control/Regulatory Affairs Manager – University of Lagos Holdings Company Limited (Drinks & Water Processing Division) – A Bakery, Drinks & Water Processing Business Arm of University of Lagos. The best University in Africa with a Class.
I strategically manage (plan, budget, coordinate, drive) and deliver on quality control/assurance policy and structure.
Proactively put in place a sustainable specifications and standards to check and control the level of wastages (Bad & Damaged) to the least acceptable limit.
Stringently defined, developed and maintain Good Manufacturing Practices and Good Storage Practices to control the process of production and distribution.
Systematically implemented Quality Management System (ISO 9001), Good Documentation Practices, and Food Safety Management System (ISO 22000).
Responsible for all Quality/Costumer Audit/Complaint and Non-conformity Issues.
Responsible for formulating Regulatory Affairs policies, practices and procedures in consultation with functional national regulatory bodies e.g. NAFDAC etc.
Professionally coordinates the activities of Supply Chain department.
Recruit, Train, Lead and Motivate team to achieve operational standard and expectations.
July, 2012 – October, 2014 –Assistant Quality Control/Regulatory Affairs Manager – First Blends Ltd- Member of Emmyson Group (An Indo-British multinational with market leading Bakery, Pastries & Food Grade Additives packaged products West Africa.
Proactively implemented functional Good Manufacturing Practices (In Process Checks) to audit & check every stage of production processes.
Developed and implemented Good Laboratory Practices and Quality Management System (ISO 9001)-Good Documentation Practices.
Responsible for all Quality/Costumer Audit/Complaint and Non-conformity Issues.
Designed, developed & implemented a functional & stringent Standards/Specifications for Packaging, Raw Materials and Finished Products.
Professionally integrated the Laboratory SOPs to GLP Manuals in accordance to ISO 9001.
Proactively established, implemented and maintained functional Food Safety Management System.
Responsible for Regulatory Affairs functions with the national regulatory bodies e.g. NAFDAC, SON etc.
Strategically Manage, Train and motivate the Quality Control Team to deliver on organizational standards and expectations.
October, 2011 – June, 2012 –Quality Assurance Chemical Analyst, uac Foods Ltd (Dairies Category)- Division of uac Nigeria Plc – An American multinational with vast largest market share in food processing products West Africa.
Designed, developed and implemented a functional & stringent standards/specifications for both Raw Materials and Finished products.
Designed SOPs for both laboratory equipments and chemical analysis to ease laboratory operations.
Carried out physio-chemical analyses on raw material before & after purchase of such raw materials.
Carried out physio-chemical analyses on both Intermediate (Mix) and Finished products before production operations and distributions to final consumers.
Proactively responsible for the plant water treatment and equally ensure all the water test parameters are satisfactory before production operations.
Strategically Improved on the existing Good Laboratory Practices and Good Documentation Practices.
March, 2009 – October, 2011 –Quality Assurance Process Auditor, uac Dairies (uac Foods Ltd - Dairies Category)- Division of uac Nigeria Plc – An American multinational with vast largest market share leading food (Dairies) processing products West Africa.
Proactively ensure that Process SOPs, Good Manufacturing Practices and Good Hygiene Practices in the factory are strictly maintained and adhere to before, during and after production processes/operations.
Periodically carried out online quality checks/tests (equally send samples to laboratory for further analyses where applicable).
Strategically advise production team on necessary adjustments, preventive/corrective measures where necessary to ensure conformity to product specifications.
Maintain Good Documentation Practices and review Process Audit Templates/Checklists and production processes where necessary.
I ensure all raw & packaging materials meant for production operations are suitable and satisfactory before usage for production operations.
I critically analyze and evaluate the analyses results (both Physio-chemical and Microbial Analyses) of products before such products are released to WIP for distribution to last consumers.
November, 2007 – February, 2009 – Shift Operations Supervisor - Slaughter House Department - Zartech Limited – The largest multinational animal (Poultry, Fishery, Cattle rearing etc.) farming system in West Africa.
Manage all the machines and equipments (Chiller, Boiler and Drainer) and ensure that they are in good working condition before, during and after production operations.
Proactively ensure Good Hygiene Practices in and around the factory are maintained and sustained to prevent any cross contamination.
Periodically coordinate the temperature of Hot water to ensure that temperature is suitable for production operation.
Manage the blast freezers activities and ensure that all dressed chicken are immediately moved into blast freezers.
Effectively coordinate the shift operations and report to the Factory Manager.
Ensure daily production targets and expectations are met.
Maintained a sustainable Good Documentation Practices.
November, 2002 – October, 2007 – Production Chemist – Romaco Products Limited – A leading Company in the cosmetics industry and market.
Effortlessly ensure that daily production target is met.
Effectively oversee the water treatment plant and ensure the treated water is satisfactory for the day-to-day production operations.
Periodically coordinate the activities of Boiler and the working condition all the processing/mixing tanks.
I maintained both Good Documentation Practices and Good Hygiene Practices.
I interfaced between production department and both raw material and finished products stores.
I reported to Factory Manager.
RESEARCH WORK:
Monitoring Of Zinc Ion Level In Road Soil In Lagos State.
(Study Case;Jibowu-Ikorodu And Oshodi-Apapa Expressway)
Chemistry Of Perfumes And Fragrances.
Metabolism Of Carbohydrates In Man.
BIO DATA:
Born on 27th of March, 1979, Am a Native of Ijebu-Imushin, Ijebu East LGA Of Ogun State, Yoruba by Tribe.
Happily & gracefully married with a lovely Daughter.
LANGUAGES:
English- fully proficient speaking; advanced reading and writing skills and Native Yoruba
SKILLS/TECHNIQUES:
Organizational Management skills.
Excellent and advanced computer knowledge (MS Office).
Professional in relationship management activities.
Impeccable integrity and character.
Self Driven, motivated and strong ability to learn.
INTEREST:
Meeting people of high intellect, Playing Table Tennis and I aspire to reach top pick of my career.
NATIONAL ASSIGNMENT:
NATIONAL POPULATION COMMISSION MAR. 2006 SUPERVISORY POST
HOBBIES:
READING NOVELS, PLAYING TABLE TENNIS AND MEETING FRIENDS.
REFEREES:
Mr. Fatai Balogun Dr. C. C. Ojiodu
Head, Research And Development, Head Of Department
Perfetti Van Melle Nigeria, Chemical Science Dept,
(Formerly Nutty And Fruit Limited) Yaba College Of Technology,
Plot B1/1 & 2a, Agbara Industrial Estate, Yaba, Lagos.
Agbara, Ogun State. Tel: 080********; 081********. Tel: 080********.
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