foreman

Professional Summary

Skills

Experience

TONY FULTZ

P.O.Box 551, Oakwood, GA 30566 (H) 678-***-**** ***********@*****.*** Service-oriented supervisor with 10 year background in food preparation and products . Core competencies include management, problem solving and team oriented as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency. Customer and Personal Service

Food Production

Active Listening

Coordination

Instructing

Time Management

Reading Comprehension

Judgment and Decision Making

Mathematics

Learning Strategies

Quality Control Analysis

Troubleshooting

Foreman 01/2013 to 01/2016

Kings hawaiian bakeries – Oakwood, GA

Assign work to employees, based on material or worker requirements of specific jobs. Order or requisition materials or supplies.

Confer with managerial or technical personnel, other departments, or contractors to resolve problems or to coordinate activities.

Train workers in construction methods, operation of equipment, safety procedures, or company policies.

Record information such as personnel, production, or operational data on specified forms or reports.

Provide assistance to workers engaged in construction or extraction activities, using hand tools or other equipment.

Kitchen Suervisor 04/2006 to 09/2012

Caraway Conference Center – Sophia, NC

Use computers for various applications, such as database management or word processing.

Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll.

Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.

Education

Create, maintain, and enter information into databases. Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.

Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.

Maintain scheduling and event calendars.

Schedule and confirm appointments for clients, customers, or supervisors. Operate electronic mail systems and coordinate the flow of information, internally or with other organizations.

Coordinate conferences, meetings, or special events, such as luncheons or graduation ceremonies.

Conduct searches to find needed information, using such sources as the Internet. Establish work procedures or schedules and keep track of the daily work of clerical staf f .

Manage projects or contribute to committee or team work. Order and dispense supplies.

Supervise other clerical staff and provide training and orientation to new staff. Associate Degree : Desktop Publishing Commercial Graphics May 1994 Randolph Community College - Asheboro, NC

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