Raymond Peter Salis
To obtain a position with a company as a valuable member and asset to the crew in the interest of furthering professional development.
Licenses, Skills and Education
200 Ton Capt. FCC Radio, NAV. Watch, 100 Ton Capt., HUET
AB Unlimited,STCW-95, MMD, Gulf Safe, Passport, TWIC Card, Rigging API RP-2D 6th Edition, Proficiency in Survival Craft, Lifeboat Men
Managerial and leadership skills in addition to competence in navigation and seamanship
Associate of Arts Degree. Graduated from Keiser College
Captain K&K Offshore LLC. Morgan City, LA (10/2013-Present)
Responsible for the safe and economical operation of the vessel
Handle or oversee vessel navigation
Vessel docking operations, ship assist operations
Operations, deck crew operations and command of the vessel
Captain Seahorse Marine Larose, LA (3/2013-10/2013 Boat Sold)
Vessel handling and navigation
Detailed working knowledge of all ship’s systems and their proper maintenance.
Operate vessel in accordance with all Coast Guard rules and procedures.
Communicate effectively in oral and written form
Demonstrated ability to manage multiple priorities/tasks
AB Seaman Romeo Papa LLC. Houma, LA (1/2012-02/2013)
Navigation watch for obstructions in vessel's path and to maintain equipment and structures
Secure the vessel during all docking procedures
Maintenance of the vessel including: sanitation, painting, scrubbing, rust-removal and grinding
Manager Lindy’s Fried Chicken Tallahassee, FL (3/2009-1/2012)
Oversee and execute daily restaurant operations
Accomplishes restaurant human resource objectives by training, assigning, scheduling, coaching,, and disciplining employees.
Meets restaurant financial objectives by forecasting requirements; scheduling expenditures
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
Letters of recommendation, references and copies of credentials available upon request.