Manager Human Resource

Location:

Posted:

December 28, 2015

Raymond Peter Salis

Objective

To obtain a position with a company as a valuable member and asset to the crew in the interest of furthering professional development.

Licenses, Skills and Education

200 Ton Capt. FCC Radio, NAV. Watch, 100 Ton Capt., HUET

AB Unlimited,STCW-95, MMD, Gulf Safe, Passport, TWIC Card, Rigging API RP-2D 6th Edition, Proficiency in Survival Craft, Lifeboat Men

Managerial and leadership skills in addition to competence in navigation and seamanship

Associate of Arts Degree. Graduated from Keiser College

Work Experience

Captain K&K Offshore LLC. Morgan City, LA (10/2013-Present)

Responsible for the safe and economical operation of the vessel

Handle or oversee vessel navigation

Vessel docking operations, ship assist operations

Operations, deck crew operations and command of the vessel

Captain Seahorse Marine Larose, LA (3/2013-10/2013 Boat Sold)

Vessel handling and navigation

Detailed working knowledge of all ship’s systems and their proper maintenance.

Operate vessel in accordance with all Coast Guard rules and procedures.

Communicate effectively in oral and written form

Demonstrated ability to manage multiple priorities/tasks

AB Seaman Romeo Papa LLC. Houma, LA (1/2012-02/2013)

Navigation watch for obstructions in vessel's path and to maintain equipment and structures

Secure the vessel during all docking procedures

Maintenance of the vessel including: sanitation, painting, scrubbing, rust-removal and grinding

Manager Lindy’s Fried Chicken Tallahassee, FL (3/2009-1/2012)

Oversee and execute daily restaurant operations

Accomplishes restaurant human resource objectives by training, assigning, scheduling, coaching,, and disciplining employees.

Meets restaurant financial objectives by forecasting requirements; scheduling expenditures

Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures

Other

Letters of recommendation, references and copies of credentials available upon request.