Austell, GA 30106
email@example.com - 678-***-****
Warehouse / Quality Control / customer service
Looking to work for employers with growth opportunities within their company. Authorized to work in the US for any employer
Expanded Technologies - February 2013 to Present
As Quality Control I work with 50 machines, using a mathematical formula to maintain a certain amount of weight to insure all metals that leave the warehouse are at it's proper length, width and thickness before sending to consumers. My position requires me to check all orders before it is moved to the the next department. The position I uphold is the most important part of production flowing smoothly.
Seasonal Cashier/Sales Associate
Wal-Mart - Woodstock, GA - November 2012 to December 2012 As a seasonal cashier it was important to present exceptional customer service from the time I walk in until the time I walk out. Moving at a rapid but very respectable pace to insure customer don't feel rushed but they also won't feel as though I'm taking too much of their time. Keeping my register and Surroundings very clean and neat (also referred to as zoning) is also important. Production Supervisor
Bake One Warehouse - Marietta, GA - September 2012 to October 2012 I
worked as a production supervisor through Chase Temporary Service unfortunately the contract was canceled . As a production supervisor I worked along side two other supervisors training and managing a group of 25, keeping daily data entry, lifting 50lbs, maintaining constant production, working at a rapid pace, checking temperatures, making sure that all employees including myself maintain cleanliness.
Subway - Redford, MI - February 2008 to June 2012
As an sandwich artist for subway my number one responsibility was good customer service, following cleanliness, proper food preparation and working as a team. During my time with subway I completed over 40 online subway courses which included the proper way to become a sandwich artist, for example food preparation, cutting food items, acceptable/ non-acceptable food temperatures, properly preparing Menu items,&baking.
Detroit Community High School - Detroit, MI
2007 to 2010
POS System (4 years), Baking/ oven use (4 years), Familiar with collecting data (6 years), Familiar with using multiple measuring instruments /gauges (3 years)