OBJECTIVE:
Seeking long term employment in an organization where I can grow professionally and further enhance my skills, knowledge and experience. To face and overcome the challenges of today’s changing work environment.
EDUCATION:
R.B.S.C.C. Inc. Adult Ed Brooklyn, NY
High School Equivalency Diploma 2014
Barbados Community College Hospitality Institute Barbados
Associate Degree in Applied Science Culinary Arts 2013
St. James Secondary School Barbados
Caribbean Examinations Council 2011
EXPERIENCE:
Morton Williams Supermarket New York, NY
Deli Clerk 2014-Present
Providing premier customer service
Selecting and packaging products ordered by customers
Filling, maintaining and rotating products and display
Operating meat and cheese slicers, scale and other deli equipment
Assisting in other duties, as assigned
Sandy Lane Hotel Barbados
Intern 2013
Assisted with the setup of the buffet station and breaking it down
Prepare and bake pastries
Assisted with the cake and food presentation
A A & D Enterprise Barbados
Shop Assistant 2012
Restocking the shelves
Operating cash register
Assisting customers
Entering bills into the computer
PROFFESIONAL SKILLS
Basic computer knowledge
Excellent communication skills
Knowledge of methods, materials and practices of food preparation
REFERENCES
References are available on request.