OBJECTIVE:

Seeking long term employment in an organization where I can grow professionally and further enhance my skills, knowledge and experience. To face and overcome the challenges of today’s changing work environment.

EDUCATION:

R.B.S.C.C. Inc. Adult Ed Brooklyn, NY

High School Equivalency Diploma 2014

Barbados Community College Hospitality Institute Barbados

Associate Degree in Applied Science Culinary Arts 2013

St. James Secondary School Barbados

Caribbean Examinations Council 2011

EXPERIENCE:

Morton Williams Supermarket New York, NY

Deli Clerk 2014-Present

Providing premier customer service

Selecting and packaging products ordered by customers

Filling, maintaining and rotating products and display

Operating meat and cheese slicers, scale and other deli equipment

Assisting in other duties, as assigned

Sandy Lane Hotel Barbados

Intern 2013

Assisted with the setup of the buffet station and breaking it down

Prepare and bake pastries

Assisted with the cake and food presentation

A A & D Enterprise Barbados

Shop Assistant 2012

Restocking the shelves

Operating cash register

Assisting customers

Entering bills into the computer

PROFFESIONAL SKILLS

Basic computer knowledge

Excellent communication skills

Knowledge of methods, materials and practices of food preparation

REFERENCES

References are available on request.

Contact this candidate