Production Supervisor

Juan Enriquez

**** *. ***** *****

Visalia CA ***91

559-***-**** ****************@*****.***

Summary:

Have years of experience in Supervision

Expertise in: Production, Safety, Quality, Training & Coaching

Food Safety: including quality control training, and quality product compliance

Sanitation: including CIP, Master Sanitation, and pest control programs

Bilingual Safety Training: production, quality, safety, forklift, sanitation, and warehousing

Waste Management, Capital Projects, and Cost Savings in raw materials and finish goods

Audits experience in USDA, AIB, FDA, BRC, and 3-PARTY

HACCP, GMP, SOP Cal-OSHA, Sanitation and Hazmat Experience

Purchasing: supplies and equipment, construction, plant start ups and MRO supply store

Education:

Fresno City College – Business Courses

Cal-Poly Tech – Dairy Certified

Food Safety Manager – Certified

HACCP – Certified

Flicks Candy Company

2/12/14 - 5/14/14 Plant Close

Supervisor

Manage all plant activities, warehousing, budget, sanitation, and manage vendors and suppliers.

Ensure all processing and packaging activities were in conformance with product specifications

Effectively interacted and managed operations, coaching employees, provided leadership and guidance by building teamwork and a cross functional environment

Conducted training in product quality, employee safety, and GMP.

Ensure maintenance PMs done on a timely manner.

Express Employment

4/12/13- 01/10/14

Contract Maintenance & Packaging Purchasing

Negotiate with local and nationwide Vendors

Purchase maintenance parts, equipment, packaging materials and safety equipment

Generate PO, issue to suppliers and track until order was complete

Work closely with Receivables and Payables Accounts

Daily planning of warehouse operations capital projects, and supply store

Sun-Maid 2007- 2012

Supervisor

Supervise the Processing, Packaging, and Mix Commodities Depts.

Supervise an average of 85 employees in Production, Processing, & Packaging

Provided direction, counseling, and skill assessment of hourly associates

Ensure product was in quality compliance and production safety

Warehousing of product raw and finish

Inspected inbound and outbound shipments

Land O Lakes

1999-2006

Supervisor

Manage 65 employees, coordinate sanitation, warehousing and butter production

Inventory, Inbound & Outbound Shipments

Train and lead team on accident prevention and safety programs

Conduct GMP, HACCP, CIP, Sanitation training of new supervisors and employees

Enforce all company policies and procedures

Accident Investigations and near misses

Create operations SOPs

Chef Brands

1996-1999

Manager

Manage all plant activities including warehousing, inbound & outbound

Prioritize workflow and allocate resources for daily production

Schedule PMs for equipment and ongoing projects

Responsible for training programs on HACCP, Master Sanitation, and Safety

Responsible for annual budget, and capital projects

Knowledge of USDA, FDA & AIB, regulations and audit compliance

Monrovia Nursery

1989-1996

Purchasing Manager

Procurement of all materials and equipment for the development of the projects

Manage Receiving department, inbound, outbound, and Supply Store

Responsible for daily procurement of plumbing, carpentry, electrical, maintenance and office supplies

Worked closely with Receivable and Payable accounts

Assist Corporate Controller

Train supervisors and managers on JD Edwards’s purchasing system

Annual budget and tracking of Capital Projects

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