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Production

Location:
Salem, Tamil Nadu, India
Salary:
as per company norms
Posted:
December 24, 2015

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Resume:

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Professional Objective

To utilize and demonstrate my intelligence, professionalism, passion and the art of hard work to achieve a mark of excellence and the company’s goal.

Professional & Personal Summary

Food and process engineer with 3 years and 5 months of Industrial Experience.

Competent, diligent and result-oriented food and process technology professional that performs in a cost-efficient manner with unwavering quality standards.

Key Competencies

Proven Team Player having Leadership, Communication, Trouble Shooting, Decision Making, Planning & Organizing skills; strongly believe in Enhancing & Sustaining Performance of Others.

Knowledge about the testing of RM, PM and FG.

Food Production & Quality Assurance.

Sound knowledge on HACCP & Strong Food technology basics.

Cost efficient team player.

Computer skills (Knowledge on MS Office, SAP Basic, Open Office & Internet Application).

Good auditing, training and documentation skills.

Training to junior staffs and workers on Food Safety, HACCP, Personal Hygiene and Allergens. Core Competencies

Production & Quality Management: Control of Processes and Quality assurance as well as product to achieve more consistent quality with production.

Cost Efficiency: The technical studies of Food and Dairy market and production to provide low cost products to the consumers in reliable quality.

Computer Proficiency: S.A.P (P.P Module), MS Office, Open office and profound with internet usage. Work experience

• 1st May 2012 / 28th Feb 2013: Production Engineer– Neeharika industries Pvt Limited” (C.M.U OF ITC LTD)

– Medchal Secundarabad Telangana.

Work Responsibilities

Production planning and supervision of different grades of hard boiled and soft boiled Candy center filled with white and choco cream and white cream manufacturing.

Maintaining quality parameters throughout the production process.

Planning & arrangement of resources for optimal production volumes.

Looking after all trouble-shooting during day operations & analyzing.

Observing Scheduled Maintenance of various highly efficient machines.

Responsible for GMP & Hygiene issue in the section with smoothening man & material management.

Documentations & keeping records of Production, Process & Food Safety Documents. LALIT KUMAR

HATSUN AGRO PRODUCT LTD

ATTUR MAIN ROAD,

SALEM - 636 106

TAMIL NADU, INDIA.

Phone: +919*********

Mail: acswgj@r.postjobfree.com

CURRICULUM VITAE

2 P a g e

• 6th March 2013 / Till Date: TECHNICAL OFFICER – Hatsun Agro Product Ltd Salem, Tamil Nadu.

6th March 2013 to 27th April 2014- Worked in Dairy Ingredients Division (Dryer and Evaporator section)

28th April to Till date- Working in Ice Cream Division (Mix, Production, Cone wafers and Sugar syrup) Present Work Responsibilities

• Product Manufacture:

Generate and issue instructions to factory shop floor and facilitate execution of production instructions by allocating appropriate resources.

Cascade and execute production plans and adjust operational activities by situation assessment according to available information and resources for optimum production performance and production attainment.

Coordinate and follow-up maintenance and CIP/Shut down activities.

Part of new product development team.

Part of team of Internal Projects for installation of equipments/ machineries.

• Compliance:

Ensure product and process compliance and adherence to regulatory compliance by issuing instructions and reviewing / monitoring relevant KPIs.

Ensure work place safety and effective communication of Safety, Health and Environment to all team members

Manufacture as per established standards.

Part of internal audit team who conducting internal Audits related to G.M.P, G.H.P, T.Q.M Q.M.S.

• Data Management / Systems:

Measure, analyse and control line performance and labour variance by using available systems / tools

Measure, analyse and control material usage variance (raw/ pack materials and energy) by using available systems / tools

Educational Qualification

Qualification Institute University/Board CGPA/ Percentage Year of passing B.TECH.(Food and

Process Engineering)

SRMIST, Chennai

SRM UNIVERSITY (T.N)

6.0

2012

INTERMEDIATE

Shivaji Inter College

Keshaw nagar Kanpur

U.P.Board Allahabad 65% 2007

MATRIC

S.R.S Inter College

Nawabganj Farrukhabad

U.P.Board Allahabad 63.8% 2005

Academic Profile

Project Work:

Undergone Project work “Process flow parameter in bakery industry” for 3 month at VMS FOOD AND BEVERAGES LTD, GUINDY CHENNAI TAMILNADU.

Products- Bread (sweet, salt), cookies, cake base, and cake (with topping). Intern ship and Trainings:

Undergone training “Process and Quality analysis of milk and milk products” for 30 days at Parag Dairy Lucknow Uttar Pradesh.

Products- Pouch milk, Curd, Paneer, Lassi, Butter Milk, Butter, Ghee, Sweets and etc.

Undergone training “Process and Quality analysis of Bakery Products” for 15 days at Swati biscuit manufacturing company (A unit of Parle- G), Kanpur Uttar Pradesh. Products- Biscuits and cookies

Undergone training “Process and Quality analysis of ICECREAM ” for 15 days at Uncle ice-cream, Gwalior Madhya Pradesh.

Products- Ice cream (Tubs, Cups, Bars and Cones)

3 P a g e

Personal Dossier

Date of Birth : 01, July 1992.

Marital status : Single.

Nationality : Indian.

Languages Known : English, Hindi, Tamil, and French. Project Handled

FSMS Team Member (HACCP)

Internal Audit Team Member.

Project at Packaging Material Loss.

Increasing the candy production from 2.5 tonnes to 4 tonnes in niharika industries pvt ltd.

New mix plant of 60,000 liter capacity.

Extrusion line

New loop of HTST.

Almix and 4 new flavour tanks installation.

On 85, 40 & 40 ml auto fillers and 4 no's 1000 L Tetra-Pak freezer installation.

CIP lines modifications.

Automation of dryer and evaporator section.

Sugar syrup plant installation.

PERMANENT ADDRESS

LALIT KUMAR

RADHA SWAMI GALI,

BARTAL NAWABGANJ

FARRUKHABAD-209 501

UTTAR PRADESH, INDIA

PRESENT ADDRESS

HATSUN AGRO PRODUCT LTD

ATTUR MAIN ROAD,

KARUMAPURAM VILLAGE,

SALEM - 636 106

TAMIL NADU, INDIA.

Reference

Mr. Ganeshbabu. A

G.M (Production and Operations-Lactalis)

Andhrapradesh

acswgj@r.postjobfree.com

Mr. Subhash Jagtap

Ex. G.M (Production and Operations- HAPL.)

Tamilnadu

acswgj@r.postjobfree.com

Declaration

I hereby declare that the information furnished above is true to the best of my knowledge & belief. Date & Place: 19 -11-2015 (Salem) LALIT KUMAR



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