Dywane D Brazier
Warren, Michigan 48089
The opportunity to work with a company where I can apply my current skills and experience, but also have the opportunity to learn and improve, and help the company in reaching its goals.
•Wayne County Community College Detroit,MI
•Macomb Community College, Warren, MI
•Kellwood Alternative High School, Eastpointe, MI
High School Diploma, Graduated June 2013
Securitas USA, Dearborn,MI
Flex officer, June 2015 – July 2015
Patrolled the designated premises and other adjacent areas
Performed regular safety inspection to ward of any security threats on time
Investigated and then reported any illegal activity in the premises
Retail Business Development, Roseville,MI
Sales Associate, November 2014 – January 2015
•Maintains an awareness of all promotions and advertisements
•Ensures that each customer receives outstanding service by providing a friendly environment
•Maintaining solid product knowledge and all other aspects of customer service
Mr.Kleen Maintenance, Southfield, MI
Janitor, April 2014 – January 2015
•Clean office building ( Hospitals, Law offices, etc.)
Elite Marketing Interactions, Roseville, MI
Trusted Sales Advisor, July 2013 – May 2014
•Took necessary steps to meet customer needs and effectively resolve food or service issues.
•Served fresh, hot food with a smile in a timely manner.
•Communicated clearly and positively with co-workers and management.
•Carefully maintained sanitation, health and safety standards in all work areas.
•Frequently washed and sanitized hands, food areas and food preparation tools. Cleaned food preparation areas, cooking surfaces, and utensils. Worked well with teammates and openly invited coaching from the management team.
Taco Bell, Harperwoods, MI
Cashier/Food prep, March 2013 – May 2013
•Operate cash register, handle money, and give correct change.
•Inform supervisors when equipment is not working properly, and when food/supplies are getting low.
•Assist cooks and kitchen staff with various task as needed, and provide cooks with needed items.
•Remove trash and clean kitchen garbage containers.
•Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
•Store food in designated containers and storage areas to prevent spoilage.
Clean and sanitize work areas, equipment, utensils, dishes, and silverware.
Capuchin Soup Kitchen, Detroit, MI
Volunteer, March 2012 – May 2012
•Help around kitchen.
•Prepare meals for the community.
•Clean up areas that are dirty.
•Greet the community with a friendly respectful manner.
•Ability to handle fast-paced environment
•Advanced Cash handling
•Works well under pressure