Kim Lara B. Parada
Blk. * Lot ** Ph. * Garden Villas III Subd.,
Malusak, City of Sta. Rosa Laguna
***********@*****.***
OBJECTIVE
•To be able to put into practice all my skills and abilities, thus, contributing to the development and advancement of the company’s goal in pursuit of excellence and to interact with people from different walks of life.
PROFESSIONAL SKILLS
•Proficient in Front Office; Skillful in Housekeeping, Commercial Cooking and other hotel and restaurant applications.
•Knowledgeable in Accounting
•Ability to listen, follow instructions and learn quickly.
•Dependable and able to work with a little supervision.
•Can communicate effectively.
•Computer Literate
•Dedicated and hardworking.
EMPLOYMENT RECORD
•Special Program for Employment of Students (SPES)
City Hall of Sta. Rosa Laguna
April 2012 - May 2012
DTC Events, Inc.
Events Coordinator & Marketing Associate
Unit 3D2 Vernida 1 Bldg., 120 Amorsolo St., Legaspi Village, Makati city
April 2015 - November 2015
ACCOMPLISHMENTS
“CHAMPION IN TOURISM AND HOSPITALITY QUIZ BEE”
Held during the 3rd Laguna Hospitality Exposition (LHEX)
at Colegio de San Juan de Letran - Calamba
Rodwyn Christian Paolo B. Aguiba – Events Manager (LHEX)
February 20, 2015
“HONOR STUDENT OF CLASS 2015”
Held during the 5th Commencement Exercises of ASIATECH
at Pavilion Mall, Biñan, Laguna
April 13, 2015
EDUCATIONAL BACKGROUND
TERTIARY: Asia Technological School of Science and Arts (ASIATECH) 2011-2015
Bachelor of Science in Hotel and Restaurant Management
Golden City, National High-way, Dila, Sta. Rosa, Laguna
SECONDARY: Cabuyao National High School 2007-2011
Limcaoco Subd., Cabuyao, Laguna
ELEMENTARY: Sta. Rosa Elementary School Central 1 2001-2007
Malusak, City of Sta. Rosa Laguna
PERSONAL INFORMATION
Date of Birth: November 5, 1994
Place of Birth: Manila
Age: 21 yrs. Old
Gender: Female
Civil Status: Single
Nationality: Filipino
Height: 5’2
Weight: 49 kgs.
Religion: Roman Catholic
Language: English anf Tagalog
SEMINARS ATTENDED
“Hotel Familiarization Tour, Trainings on Housekeeping Department and Overview on Front Office Department”
Held at the Makati Palace Hotel
5011 P. Burgos Cor. Caceres St., Makati City, Philippines
Mr. Glendo Pilongo – Executive Housekeeper
September 22 – 23, 2011
“Food and Beverage Operations”
Held at Hortencia Room in Traders Hotel
3001 Roxas Boulevard, Pasay City 1305, Metro Manila, Philippines
Haydee Razon – Food and Beverage Trainor
September 23, 2001
“Bar Exposure Program”
Held at T.G.I.Friday’s Glorietta
Janice Depositar – General Manager
February 28, 2012
“Food and Beverage Services”
Held at Dusit Thani Hotel in Makati City
February 28, 2012
“Main Kitchen and Sushi Bar Exposure Program"
Held at DAD’ s Restaurant includes KAMAYAN and SAISAKI
Joselito D. Caraan – General Manager
“Front Office Procedures and Bar Exposure”
Held at Casablanca Hotel Condominium Resort Bar and Restaurant
Lot 14 Argonaut Highway, Subic Bay Freeport Zone, Philippines
CHARACTER REFERENCES
•Cherrilyn Taleon
Education Program Supervisor- English
Garden Villas Subd., Sta. Rosa City, Laguna
•Zenaida Bernardino
Master Teacher III
Ambrocia Subd., Sta. Rosa City, Laguna
•Prisca Infante
Principal IV
Ciudad Grande, Sta. Rosa City, Laguna
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
Kim Lara B. Parada
Applicant