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head chef

Location:
Bengaluru, KA, India
Salary:
45000
Posted:
December 23, 2015

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Resume:

Vinod Singh

HN #-*** IInd Cross

Bangalore-******

Near Kiran Tailor

Village Tingalu Vidyaranipura

Mob:- +91-959*******,+91-954*******

E-Mail – vinod.himanigmail.com

CURRENT POSITION : Executive Chef

DESIERED POSITION : Any Suitable Post

PREFERRED LOCATION : Anywhere in India

TOTAL WORK EXPERIENCE : 12 Years

PROFESSIONAL QUALIFICATION : PUC-Ist Year

CARRER FOCUS : Leadership role in an organization

EXPERIENCE SYNOPSIS : Where both the firm and its clients will be benefitted from my strength,

In customer service & revenue enhancement

CLARKS INN GROUP OF HOTEL : Executive Chef April 2015 to Till Date Job Responsibilities

: Operation Supervision

: Cost controlling

: Public Relationship building

: Co-ordination with the Various Sections

: Menu Planning

The Yellow Chilli Restaurant : Sous Chef (Master Chef Sanjeev Kapoor Job Responsibilities

Khana-Khazana), Ghaziabad : Operation Supervision

Nov 2013 to Feb 2015 : Cost controlling

: Public Relationship building

: Co-ordination with the Various Sections

: Staffing

: Menu Planning

Columbia Asia Hospital,Ghaziabad : Sous Chef

June 2010 to Nov 2013 Job Responsbilities

: Operation Supervision

: Cost controlling

: Public Relationship building

: Co-ordination with the Various Sections

: Staffing

: Menu Planning

Columbia Asia Referral Hospital, : CDP

Yashwantpur Job Responsbilities

May-2008 to June 2010 : Operation Supervision

: Cost controlling

: Co-ordination with the Various Sections

: Staffing

: Menu Planning

Radha Krishana Hospitaility Pvt Ltd Unit Incharge-(Site-Philips)

May-2005 to April-2008 Job Responsibilities

: Operation Supervision

: Cost controlling

: Public Relation

: Co-ordination with the Various Sections

: Staffing

: Making Inflow & Outflow Statement along with

DBR Report.

Hotel Geo International- Bangalore Commi-I

July-2003 to April 2005 Job Responsbilities

: Making Duty Roster

: Menu Planning in Co-ordination with Executive

Chef

Hotel Taj Western Bangalore Commi-II

2002-2003, Indian Kitchen Job Responsibilities

: Responsible for Smooth Operation of Room Service

Angan – Bangalore Commi-II

(Speciality in Punjabi Cuisine) Job Responsibilities

: Responsible for Smooth Operation of Room Service

Karnataka State Lawn Tennis

Association Club : Started Carrer as Commi-I

13TH SIKH REGIMENT INDIAN ARMY-

Worked as Sipahi & was Posted on

Lansdong- Uttranchal

Kota- Rajasthan

Pathankot- Punjab

Ranchi- Jharkhand

Neha- Arunachal Pradesh

COMPUTER KNOWLEDGE : Proficiency in Word, Excel, Power Point and

Internet Communication.

PERSONAL DETAILS

DATE OF BIRTH : 22nd Jan 1975

MARITAL STATUS : Married

PERMANENT ADDRESS : Village – Musasu

Post- Irakhal

Dist- Pauri Garhwal

LANGUAGE KNOWN : English, Hindi, Kannada, Tamil, Bhojpuri &

Garhwali

Hobbies : Reading Books & Listening Music

Declaration:-

I hereby declare that above information is correct to the best of my knowledge and belief.

PLACE

DATE (VINOD SINGH)



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