Customer Service Medical

Remica Carthan

** ********* *** ****** **** NJ 201-***-****)******.*******@*****.***

Objective:

To secure a job in a professional environment, where I can utilize my trained skills. Skilled in performing various cutting techniques. Ability to distinguish between different cooking techniques. Proficient in operating industrial kitchen equipment and tools.Also any customer service from food to office work. Experience producing large volumes of food for approximately 100-600 individuals.

Related Professional Experience

The Irish House Server Dec 2015 to present

Melting Pot New Orleans Dec. 2015 to present

Carvao BBQ Bergen ave Jersey City NJ June 2015 to December 2015 Host/ Busser/ Cook

Envision Medical Transportation -Secretary Bloomfield NJ ( March 2014- January 2015

The NJ Mentors House Nurse (July 2014- August 2014)

Education:

Hudson Community College Culinary Arts Jersey City NJ (Janurary 26, 2015 to May 15 1st Sem.)

Drake Community College for Medical Asistant Cert. Sept 2013 to March 2014

Hospitality and Culinary Arts Food Training New York State Food Handler’s License, Business & Technology Classes (Microsoft Office Products), CPR Certification, Security license

Kenmare High School Diploma Jersey City, NJ Sept. 09 –Jul. 12

Related Classes and Certifications/ Internship:

Executive Secretary at Envision Medical Transportation Feb 10, 2014 to January 2015

ABC Bartending License

The Hudson Cakery (Jennifer) Weehawken, NJ 201-***-****) Jun. 12 – Jul. 12 Bakers’ Assistant Internship Program for baker’s assistant preparing the bake station for desserts.

Dress for Success Certificate:

Business Tech. certificate

http://newjersey.craigslist.org/ofc/536-***-****.html

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