Customer Service Manager

Travis Reddick

“Culinary is making mistakes over and over then you finally learn.”

*** ****** ******, *** ***, Middletown, NY, 10940 • 646-***-****• ***************@*****.***

Culinary Arts Graduate –American Culinary Federation Certified

Dependable, friendly and organized individual with customer service experience seeks position

in retail, hotel or restaurant setting. I work well with people of all ages and backgrounds and stay

calm and focused in a fast-paced work environment. I am also safety conscious.

CREDENTIALS

American Culinary Federation program

CPR & AED Certification

ServSafe certifications: Food Handler & Food Protection Manager

QUALIFICATIONS

• ServSafe Guidelines

• Friendly and Polite

• Dependable & reliable

• CPR and First Aid Training

• Accurately follow instructions

• Self motivated

• Culinary Math and Nutrition

• Good listener & patient

• Responsible team member

• Organized

• Problem solver

• Confident

EDUCATION

New Haven Job Corps Center, New Haven, CT May 2014- March 2015

Culinary Arts Program

New Learning Resource online New Haven, CT September 2014- June 2015

High School Diploma

EXPERIENCE

New Haven Job Corps New Haven, CT May/2012 – September/2013

Culinary Arts Internship

Prepped, cooked and served for buffet and table service events ranging from ten to thirty persons

Catered refreshments for business-community events held on school campus

Volunteered at the Connecticut Food Bank

Participated in judged culinary competitions within Connecticut

Catered and served lunch at Department of Labor office

New Haven Job Corps New Haven, CT December, 2012

Center Support Internship – Maintenance Assistant

Swept & mopped floors.

Cleaned bathrooms

Disposed of trash

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