Management Cash Handling
Resume:
RESUME
MOHNI
THOMASTOWN 3074
MELBOURNE VICTORIA
Mobile:042*******
E-mail: *************@*****.***
CAREER OBJECTIVE
To work in an organization, where innovation and excellence is the way of life, where in I can exploit my potentials, to learn new things & contribute towards the growth of organization and individual.
EDUCATION
Year of
Passing
Institute
Course
Area of Specialization
10/8/2012
Imperial College Technology & Management
Advance diploma of hospitality
Business
5/2/2011
Imperial College Technology & Management
Diploma of management
Business
10/8/2010
Imperial College Technology & Management
Cert IV in business
Business
18/12/2009
to 25/7/2010
ANIBT - Australian National Institute of Business and Technology
Diploma of Hospitality
Hospitality
14/7/2008 to 26/7/2009
ANIBT - Australian National Institute of Business and Technology
Commercial Cookery (Certificate III)
Hospitality
OTHER COURSES
Certificate of safety supervisor course
Certificate of Food handling & hygiene.
WORK EXPERIENCE
Organization : Home hotel Launching place, Yarra Valley (2march to 10 oct 2015)
Position Held : Cook
Job Responsibilities:
• Doing food preparations
• Braising pork belly in the oven and then portioning.
• Braising beef cheeks and Lamb shanks.
• Prepping potatoes for scallop potatoes.
• Preparing ricotta gnocchi.
• Prepping veg according to the dish.
• Preparing Jus from Beef stock
• Prepping Chicken breast for schnitzel.
• Cooking Napoli, carbonara sauces.
• Napoli, carbonara, polpette, tegatelli
• Making the patties with beef and lamb mince for burgers everyday
• Marinating Chicken satay chicken and cooking the peanut coconut sauce.
• Preparing pickled veg for entrees like salmon gravlax, tempura prawns.
• Making different batters everyday like Beer, tempura and balinis.
• Cutting and trimming steak to portion size (steaks and sandwiches)
• Cutting and trimming fish to portion size.
• Making fresh Aioli, tartare,Cesar and mustard honey sauces.
• Making different types of salad dressing.
Filleting Fresh fish for grilling,crumbing, beer battered.
•Cleaning prawns and preparing salad
•Cleaning squid and cutting them in rings.
•Preparing variety of burgers & sandwiches.
•Preparing pasta (napolitana, carbanarra meatballs)
•Preparing stock
•Crumbing scallops, prawns, calamari rings, crab stick
•Salt and pepper squid
Organization : FOOD O’CLOCK RESTAURANT IN BENDIGO
POSITION : COOK
Job Responsibilities
•Lighting up the tandoor using coal
•Preparing Dow for the bread (Naan,Roti, paranthas)
•Preparing breads
•Preparing various other kinds of tandoori items
•Marinating the chicken and then cooking on tandoor
•Preparing various other marinate(Yellow and Red)
•Preparing mint chutney, raita, mango lassi
•End of the day cleaning work station and stock check
•
Organization :RED ENGINE IN THOMASTOWN STATION
Position Held :COOK
BREAKFAST AND LUNCH
Job Responsibilities: COFFEE EXPERIENCE
•Cash handling
•Food service
•Food preparation(Pizza, Fish,chicken, Hot and cold sandwiches etc)
Organization :DOSA PLAZA IN PRESTON
Position Held : COOK
Job Responsibilities:
•Kitchen cleaning
•Vegetable cutting & peeling
•Veggies curry and snack
•Preparing veggies soup
•Preparation of dough for bread.
•Preparing base curries
•Preparing starters
•Curries
•Making the dow for breads (Naan, Roti, Parantha )
•Salads
SKILLS
-Excellent interpersonal skills.
- Ability to work under pressure.
- Always maintain a courteous attitude towards internal and external customers.
- Punctual.
- Attention to detail.
Vocational Skills:
- Cash handling
- Cash register operation
- Cleaning
- Basic computer skills
- Operation of meat slicer
Personal Hobbies and Interests:
- Playing Tennis
- Singing and listening to music
- Arts, drawing and painting.
Personal Attributes:
*Punctual and Regular
*Quick learner
*Well mannered
*Enthusiastic
*Friendly
*Able to work as team member
*Keen to learn
*Neat appearance
Availability Full Time
( MOHNI )
Contact this candidate