Tech Graduate

Ryan Simmons

*******.******@*****.***

www.linkedin.com/in/simmonslryan

Technical Professional

I knew that the technology field was a perfect match after attending a IBM zEnterprise conference a few years ago for one of my courses. As a Network Technician with a Certificate in Network Administration and PC and Hardware experience and steward at St. Regis Atlanta, I have showed the proven ability to managed multiple tasks with changing priorities in a fast-paced work environment, performed routine cafeteria inspections to ensure all hot food is on the food line and dirty dishes returned to the dish pit area during PM shift, communicated with supervisor to ensure tasks are completed daily, troubleshooting a printer printing unreadable characters, changed it to another printer, and setting it as a default printer, upgrading operating systems, worked with TCP/IP troubleshooting commands, installing various hardware parts on computers, and configured processors on a motherboard.

SKILLS

Leadership

Windows Operating Systems (Server, XP, and 7)

Microsoft Office

Installation & Configuration of Hardware and Software

Troubleshooting

Problem-Solving

Strong Work Ethnic

Adaptability

Active Directory

Time Management

Relevant Coursework

Technical Certificate - Network Administration, Georgia Piedmont Technical College, Clarkston, GA, 2014

Java Tutorials for Complete Beginners, Udemy.com, 2014-Present

Relevant Experience

Information Technology Disaster Resource Center 2014 - Present

Volunteer, Remote Response Team Member

Identified unmet technology needs for a tornado outbreak in SE region. Conducted search through social media to find organizations or places that needed help with rebuilding their technological infrastructure.

Spoke with both the Western Division Director and Operations Director to follow up on a lead in Vilonia, AK for a church that was destroyed by a tornado.

Additional Experience

Steward, St. Regis Atlanta, Steward, Atlanta, GA April 2009 – Present

Completed and assembled equipment for breakfast and dinner banquets, resulting in 3 successful banquets events occurring during the same evening.

Worked with fellow stewards to ensure his or her breakdown station is running efficiently during banquet events, giving them empty racks for glasses, picking up dirty dishes from their station and mine, and watching over their station when they took a break.

Worked with fellow stewards during daily tasks.

Trained new employees in Stewarding department and temp workers on operating procedures of the dish machine and other tasks.

Completed weekly banquet pull sheets for breakfasts, lunches, and dinners, leading to successful banquets events for staff and customers.

Back of the House Steward, Aramark Sports & Entertainment, Inc., Atlanta, GA

March 2008-September 2008

Worked with the Head Chef in bringing food items and other necessities from the 755 kitchen and the main kitchen.

Managed dirty dishes to be washed as part of the restaurant for customers to use during weekly games at Turner Field.

Performed light food preparation for weekly games.

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