Management Service
Resume:
JOANA ARABAIN DE MIGUEL
Present address: Honoria subdivision, Brgy. Platero Biñan, Laguna
Contact Nos.: 090*-***-**** or 093*-***-****
Email address: acstdp@r.postjobfree.com
Career Objectives:
To provide a more efficient performance, so that I in return can make a significant contributions to the company’s growth. A hardworking, determined and fast learner best summarize my attribute towards work.
Tertiary Laguna State Polytechnic University
Bachelor of Science in Hotel and
Restaurant Management
2010-2014
Brent Hospital and College Incorporated Nursing
Zamboanga City
2008-2009
Secondary Claret School of Lamitan
Lamitan Basilan
2005-2008
Primary Mabini Elementary School
Lamitan Basilan
1999-2004
Employers name –Pancake House SLT
Kitchen Crew
May 15, 2015
Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand.
Place dishes in storage area.
Scour pots and pans, and may clean and polish silverware.
Clean the floors and keep the kitchen clean and organized during shifts including coolers.
Assist cooks with prep work
Keep work station clean and sanitary in accordance with safety regulation
Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Portion and wrap food or place it directly on plates for service to patrons, and package take-out food.
Stock refrigerators and salad bars and keep records of the quantities of food used.
Wash and peel vegetables and fruit.
Wash work tables, cupboards and appliances.
Remove trash and clear kitchen garbage containers.
Unpack and store supplies in refrigerators, cupboards and other storage areas.
Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Clear and clean tables and trays in eating establishments.
Performs other related duties as required.
Employers name –McDonald’s SM Calamba
Production Crew
2010-2014
Proper Endorsement to the next shift.
Checking all the equipment in good proper condition.
Closely monitor all the availability of stocks.
Always make sure that have complete all the ingredients needed and make it sure all of it is fresh.
Assembled sandwich, grilled patties, and cook other products.
Report any abnormalities to immediately superior to avoid customers complain.
Always conduct cleaning before and after living the area.
On Job training
Super Ferry 12
ATSC Apprentice-by-Experience covering vessel Familiarization hotel operation and service and basic safety on the ship
December 2011-2012
On Job Training
Taal Vista Hotel (Tagaytay City) 2012-2013
Socially Interactive
Willing to be trained
Hardworking, determined and willing to work under pressure
Skills: Table Skirting, Bed Making, Flower Arrangement, cooking, Housekeeping.
Kitchen Clash 2011 1st runner up
International cuisine Caribbean Kitchen Battle 2013 Champion
MixzologyGsm Blue
Domestic Tourism Seminar
Rajah Soliman Hotel Baguio
Front Office with Properly Management System August 27, 2013
Food and Beverage Services NCII February 12, 2014
Basic Safety training April 23-May 02,2014
Date of Birth : November 01, 1991
Place of Birth : Lamitan Basilan
Age : 24 years old
Gender : Female
Weight : 55 kg
Height : 5’5
Nationality : Filipino
Civil Status : Single
Father’s Name : Max De Miguel
Mother’s Name : Jaina Arabain
Present Address : Honoria subdivision, Brgy. Platero Biñan, Laguna
Religion : Islam
Language : English, Tagalog, Yakan
SSS : 04-2286329
Pag-ibig : 121*********
Phil-Health : 08-051233896-1
Tin : 308-561-028
Ms. Crispina R. Legaspi
Instructor of College of Hospitality Management and Tourism
LSPU-Los Baños Campus
Ms. Dian M. Guia
Instructor of College of Hospitality Management and Tourism
LSPU-Los Baños Campus
I hereby certify that the above information’s are true and correct with the best of my knowledge ability.
Joana A. De Miguel
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