Management Service

JOANA ARABAIN DE MIGUEL

Present address: Honoria subdivision, Brgy. Platero Biñan, Laguna

Contact Nos.: 090*-***-**** or 093*-***-****

Email address: ****************@*****.***

Career Objectives:

To provide a more efficient performance, so that I in return can make a significant contributions to the company’s growth. A hardworking, determined and fast learner best summarize my attribute towards work.

Tertiary Laguna State Polytechnic University

Bachelor of Science in Hotel and

Restaurant Management

2010-2014

Brent Hospital and College Incorporated Nursing

Zamboanga City

2008-2009

Secondary Claret School of Lamitan

Lamitan Basilan

2005-2008

Primary Mabini Elementary School

Lamitan Basilan

1999-2004

Employers name –Pancake House SLT

Kitchen Crew

May 15, 2015

Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand.

Place dishes in storage area.

Scour pots and pans, and may clean and polish silverware.

Clean the floors and keep the kitchen clean and organized during shifts including coolers.

Assist cooks with prep work

Keep work station clean and sanitary in accordance with safety regulation

Clean, peel, slice and trim foodstuffs using manual and electric appliances.

Portion and wrap food or place it directly on plates for service to patrons, and package take-out food.

Stock refrigerators and salad bars and keep records of the quantities of food used.

Wash and peel vegetables and fruit.

Wash work tables, cupboards and appliances.

Remove trash and clear kitchen garbage containers.

Unpack and store supplies in refrigerators, cupboards and other storage areas.

Sweep and mop floors, and perform other duties to assist cook and kitchen staff.

Clear and clean tables and trays in eating establishments.

Performs other related duties as required.

Employers name –McDonald’s SM Calamba

Production Crew

2010-2014

Proper Endorsement to the next shift.

Checking all the equipment in good proper condition.

Closely monitor all the availability of stocks.

Always make sure that have complete all the ingredients needed and make it sure all of it is fresh.

Assembled sandwich, grilled patties, and cook other products.

Report any abnormalities to immediately superior to avoid customers complain.

Always conduct cleaning before and after living the area.

On Job training

Super Ferry 12

ATSC Apprentice-by-Experience covering vessel Familiarization hotel operation and service and basic safety on the ship

December 2011-2012

On Job Training

Taal Vista Hotel (Tagaytay City) 2012-2013

Socially Interactive

Willing to be trained

Hardworking, determined and willing to work under pressure

Skills: Table Skirting, Bed Making, Flower Arrangement, cooking, Housekeeping.

Kitchen Clash 2011 1st runner up

International cuisine Caribbean Kitchen Battle 2013 Champion

MixzologyGsm Blue

Domestic Tourism Seminar

Rajah Soliman Hotel Baguio

Front Office with Properly Management System August 27, 2013

Food and Beverage Services NCII February 12, 2014

Basic Safety training April 23-May 02,2014

Date of Birth : November 01, 1991

Place of Birth : Lamitan Basilan

Age : 24 years old

Gender : Female

Weight : 55 kg

Height : 5’5

Nationality : Filipino

Civil Status : Single

Father’s Name : Max De Miguel

Mother’s Name : Jaina Arabain

Present Address : Honoria subdivision, Brgy. Platero Biñan, Laguna

Religion : Islam

Language : English, Tagalog, Yakan

SSS : 04-2286329

Pag-ibig : 121*********

Phil-Health : 08-051233896-1

Tin : 308-561-028

Ms. Crispina R. Legaspi

Instructor of College of Hospitality Management and Tourism

LSPU-Los Baños Campus

Ms. Dian M. Guia

Instructor of College of Hospitality Management and Tourism

LSPU-Los Baños Campus

I hereby certify that the above information’s are true and correct with the best of my knowledge ability.

Joana A. De Miguel

Contact this candidate