RESUME

Mr. Mahendra Pratap Singh

Current Address: Vill/Post-umran

Unchahar, Raibareli -229404

Email: acssvu@r.postjobfree.com

Contact no.: +919*********

OBJECTIVE:

I would like to be a part of an organization, where I can contribute positively to my personal growth as well as growth of an organization.

PROFESSIONAL QUALIFICATION:

M.Sc. (Biotechnology) from J.R.N.Rajasthan Vidyapeeth University, Udaipur With 79%

In Year 2007.

ACADEMIC QUALIFICATION:

B.SC. (Bio) from CSJM University Kanpur Hold 2nd Division in Year 2005.

(Industrial Microbiology, Zoology).

XIIth Standard from Uttar Pradesh Board Hold 2nd Division in Year 2002.

Xth Standard from Uttar Pradesh Board Hold 2nd Division in Year 1999.

AREAS OF EXPERTISE:

Quality Management:

Promoting quality achievement and performance improvement in assigned Departments.

Setting QA compliance objectives and ensuring those targets are achieved.

Applying all the health, safety standards after agreeing to the standards with higher management and increasing the productivity.

Developing technical and management systems reports.

PROJECT:

Worked dissertation on the topic “Genetic variation among the CHANNA by RAPD” from ICAR unit NBFGR Luck now under the guidance of Dr. B.khuwaha.

TITLE : “Genetic variation among the CHANNA Spp.by RAPD

EXPERICENCE:

CURRENT ORGANIZATION:

Bisleri International pvt Ltd. Jabalpur (M.P) as a Sr.Q.A .Executive

15th July 2012 till continue

Monitoring and control QA Parameter

BIS Certification.

Calibration & Validation’ of all measuring equipments of ‘QA lab & Production.

Implement and monitor a quality assurance system in accordance with the BIS & Bisleri norms.

Responsibility for conducting the required tests on Raw materials, Packaging materials.

Responsibility for the implementation of GMP, GHK, GLP & Pest Control systems in the plant.

Internal Quality Audit program.

ORGANIZATION:

Udaipur Beverage Ltd., Jabalpur (M.P) Franchisee of Coca-Cola Company, India as a QA Executive

10th Feb 2010 to 10th July 2012.

Coca-cola, ISO 9001:2008 and ISO 22000:2005, ISO14001:2004, 18001:2007 Certified.

Monitoring and control QA Parameter.

‘Calibration & Validation’ of all measuring equipments of ‘QA lab & Production Line’.

Responsibility for conducting the required tests on Raw materials, Packaging materials, WIP and finished product at the specified frequencies.

Responsibility for the implementation of GMP, GHK, GLP & Pest Control systems in the plant.

Report gaps & non compliances to Head QA for determination of preventive actions.

HACCP, ISO 9001:2000, FSSC 22000 (FSMS) Team member.

Implement and monitor a quality assurance system in accordance with the TCCQMS norms.

Maintenance of records and retention samples, in accordance with Division and regulatory requirements.

Developing an environmental assessment and accountability program and implementing in coordination with local regulatory authorities.

ORGANIZATION:

Glaxo Smith Kline Consumer Healthcare Limited Sonepat, Haryana

As a QA Chemist

21st Aug 2008 to 5th Feb 2010

JOB PROFILE:

Operation of Di – mineralized Food Grade Water, Boiler Grade Water, Soft Water, Filter Water, Fire Water.

Daily checking of water analysis report:-

pH (Acidity & Alkalinity), Conductivity, M. Alkalinity & P. Alkalinity.

Hardness (PPM), Chloride, Sulphates, Silica, Turbidity.

BOD&COD(Biological oxygen demand and Chemical oxygen demand)

TDS&TSS (Total dissolved solids & Total suspended solid).

ORGANIZATION:

Brindavan Agro Industries Ltd. Hathras (Franchisee of Coco Cola Company India)

As a QA Officer

7TH JULY 2007 to 17th Aug. 2008

JOB PROFILE:

Paramix Operating, Syrup Preparation for Soft Drink.

Responsibility for IPQP tests for incoming raw materials as per requirements and specification. (Chemicals, empty bottles, CO2 purity test & ingredients etc)

Calibration of various instruments use in beverage industry.

Monitoring and control on Good Manufacturing Practices, Good Hygienic Practices & Good House Keeping.

Testing in Soft Drink Manufacturing.

Gas volume, Brix, Net content.

TPM (Total product management)

TECHNICAL SKILL:

Handling the PCR (Thermal cycler), Electro phoresis technique.

Centrifuge, Water-bath, Isolation of DNA.

Agarose Gel Electrophoresis’s, PCR.

TRAINING

Training from BQL Pune.

TECHNICAL TRAININGS:

HACCP

Good Manufacturing Practices (GMP)

SQC (Statistical quality control)

Water Resource Management system.(WRM)

PERSONAL INFORMATION:

o Father’s name : Shri Dr. Ramanuj Singh

o Date of Birth : 15th Jan 1983

o Nationality : Indian

o Sex : Male

oMartial Status : Married

o Language Known : Hindi, English.

o Hobbies : Driving, Listening music

DECLARATION:

I hereby declare that the information given above is true to the best of my knowledge.

Date:

Place: Mr. Mahendra Pratap Singh

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