RINU JOSEPH

B.E Food Processing and Preservation Technology, HACCP Level 3

Location : Dubai, United Arab Emirates

Contact : 055-***-****

e-mail : acssi5@r.postjobfree.com

OBJECTIVE

To attain excellence in knowledge through the process of continued education and to apply it for the benefit of mankind, by working for a company which provides challenging and stimulating environment, and opportunities for growth

SUMMARY OF QUALIFICATIONS

Young, ambitious and highly motivated individual having over 2 years of work experience. An Engineering Graduate holding a Post Graduate Diploma in Food Safety and Quality Management along with HACCP Level 3 Certification.

Work Experience

Education

Quality Control Executive

A1 Chips and Exports (I) Pvt Ltd, India-

May 2012 – Oct 2014

B.E Food Processing and

Preservation Technology

Avinashilingam University,

Faculty of Engineering, India

HACCP Level 3

Royal Society for Public Health (RSPH)

Post Graduate Diploma in Food Safety

and Quality Management

IGNOU

Area of Expertise

Food Safety & Quality Control

Research and Development

Product Development

Food Preservation and Packaging

Technology

HACCP & ISO certification

Quality Assurance

WORK EXPERIENCE

A1 Chips and Exports (I) Pvt Ltd May 2012 – Oct 2014 Quality Control Executive

An ISO 22000, HACCP certified exporting company (Middle East) and the leading Chips manufacturer in India. The company deals with the production and packaging of over 200 varieties of chips, savouries, sweets and chocolates.

Performing in process quality controlling of products (Chips, Savories, Sweets and Chocolates) before packing.

Monitoring Quality management system.

Assisted in product production and planning.

Carrying out 5s and validation of records by random checking.

Implementation of corrective action and monitoring effectiveness.

New products development.

Ensuring GMP and GHP during food manufacturing, packaging and testing of packaged products.

Ensure the high degree of hygienic environment in process to packaging areas.

Evaluation of newly developed samples and approvals

Maintaining FIFO and FEFO.

Handled customer queries to meet their expectations.

Analysis of customer complaints and proposing suitable corrective actions.

Maintaining and updating process quality control records.

Improve customer satisfaction with respect to product quality.

Handling total inspection of export orders, container stuffing and verification of records.

Monitoring sanitation and validation of the process equipment.

Inspecting and maintaining quality standards for incoming packing and raw materials.

Ensuring delivery of tested, safe and quality products.

Conducted sensory evaluation of finished products, raw materials etc. EDUCATION

Bachelor of Engineering (B.E.) FOOD PROCESSING & PRESERVATION TECHNOLOGY Avinashilingam University, Faculty of Engineering, Coimbatore 2008-2012 Post Graduate Diploma FOOD SAFETY AND QUALITY MANAGEMENT IGNOU Distant Education 2012- 2016

CERTIFICATIONS

Certificate for completing Level 3 in HACCP for Food Manufacturing (non UK) from Royal Society for Public Health (RSPH).

Participated in an awareness training program on ISO 22000:2005-FSMS conducted by Indocert.

PROFESSIONAL EXPOSURE & ACHIEVEMENTS

Participated and presented a poster on “Radiation preservation of Foods” and won 3rd place in the National Conference on “Recent Trends in Process And Product Development of Indigenous Foods” conducted by Karunya University, Coimbatore.

Participated in National Seminar on “Food technology-Progress and Prospects” conducted by Bannari Amman Institute of Technology.

Presented paper on Life Skills in UGC sponsored student’s workshop on “Curriculum Re- Engineering” conducted by Avinashiligam Institute for Home Science and Higher Education for Women University, Coimbatore.

KEY SKILLS

Communication and writing skills

Self- motivated and Enthusiastic

Teamwork and Time management skills

Have knowledge about QMS, GMP, HACCP, ISO, Food standards, Food labelling requirements, Export inspection etc.

Computer skills (MS- Office)

PROJECTS

Development of Training Module on GMP and GHP (IGNOU)- 2015

Food Packaging and Quality control- 2014

B.E final year Project on: Studies On Osmotic Dehydration Of Elephant Yam

(Amorphophallus paeoniifolius)- on 2012

INDUSTRIAL VISITS

Akay Flavors & Aromatic Pvt. Ltd., Ernakulam

State AGMARK Grading Laboratory Palakkad

Kilban Foods (India) Private Ltd Calicut.

Milma Dairy Thrissur

PERSONAL DETAILS

Date of Birth

Nationality

Visa Expiry

Gender

Marital Status

Languages known

Availability

: 17th March 1990

: Indian

: Oct 2017

: Female

: Married

: English (R,W,S), Malayalam (R,W,S), Hindi (R,W,S), Tamil(R,S)

: Immediate

EXTRA CURRICULAR ACTIVITIES AND HOBBIES

Active member of all games and Sports at school.

Playing badminton.

Listening to Music.

Actively participated in curricular activities at college level. REFERENCE

Will be provided on request

Contact this candidate