Rafał Bujnicki

Personal details:

Experience

**** – still Buynicky Catring Adviser at your Home – Organize special events and V.I.Party, Personnal Chef. Higher level with 10 cuisine of the world to choice 05.2014 – still Agencies: Evolve, RE-Hospitality, Berkeley Scott Group : Outdoors Events. Matchdays Events, Privat V.I.P Events – Wimbledon, Wembley Stadium, Ocal Crickiet Stadium. American Express Brighton Stadium, Emirates Stadium of Arsenal. Perfectly job on a higher level – all fresh food

03.2013 – 04.2014 Exhibition Room's”,Cristal Palace, London –Senior Chef de Partie high level, all production use fresh products, everyday deliver Steaks, fish's, sea food, michelin standard of system produktion

04.2011 – 10.2011 Movenpick Hotel & Resorts – Amsterdam, Holland Demi Chef de Partie, organized banquiets and worked for a'la carte kitchen East-West Azia Cusine and little bit european accent

02.2011 – 04.2011 BelgoCatering” – Brussel, Belgie – Chef de Partie Organized perfects Banquets and Parties for a Very-Very Vip used French technic of culinary and Michelin Standards

03.2008 – .09.2008 InterContinental Amstel Hotel de lux” - Amsterdam, Holland – Chef cooking international dishes about highest place and standard, making breakfast, prepared cold starter, making snacks, prepared different salat, prepared banquiet for a very-very V.I.P, perfect working use HACCP system

04.2005 - 03.2006 – "Joanna" Restaurant” - Gogolin – Chef de Cusine, manager create menu, manage team, order produkt, training kitchen worker and waitress,organize celebration (wedding,birthday,nameday,party given by ba ptized child(max. 50 person)), cooking soup and gravy, fry and roast meat and fish,making salat and dressing, making deserts, decoration dish and bigger plate, produce and sell food,perfect working in use HACCP system and Fifo system, this is very funny job Education:

2010 Master Cusine Certificate ( State Craft Chamber ) 2010 Organize Party and Banquet Course (Opole Technical University ) 2010 Technical and Method Iinternational Cusine Course 2010 Waiter's Service Course ( Opole Technical University ) 2010 Decoration Course (carving)

2011 Naval Cerificate -Basic Safety Training – Kok on the Sea 2014 Scuba Dive Master Course in progress

Knowledge of world cuisine

- Italian, Spain, Franch, Danish, British, Thai, Mexican, Polish, Mediterranean, Sea Food Nationality:

DOB:

Adress:

Contact:

Polish

1 March 1980

119 New Waddon Road CR04JE Croydon

acsshl@r.postjobfree.com / +44-774*-**-***

Personal qualities

Computer literate, good communication skills, adaptable, organised, quick learner, strong interpersonal skills, ability to work well under stress, good sense of humour. Languages:

Polish (native)

English (communicative)

Nederlands (basic)

Hobby:

culinary, music, sport, tourism, cinema, swimming

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