Management Manager

Voice: 973-***-**** * Email: ********@*******.***

EXECUTIVE SUMMARY: Seasoned operations leader with sound experience in cultivating organizational growth and sustainability; Proven track record in producing business result; Possess experience with start-ups, obtaining new business and streamlining operations; Innovative and charismatic leader with the ability to create effective teams. STRENGTHS

Charismatic Leadership Project Management Policy Formation Operations Management Revenue Growth Thought Leader Budget Creation & Management Strategic Planning P & L Management Speaks fluent Spanish, Turkish & Uzbek Risk Management Strong Negotiator EDUCATION

Johnson and Wales University, Providence, Rhode Island; Associates Degree, Hospitality Management Florida International University, Miami, Florida; Bachelor’s Degree, Business Management PROFESSIONAL EXPERIENCE

Namiru Global Investments, LLC, Lake Hiawatha, New Jersey (2008 – 2014)

Chief Operations Officer

Oversaw day-to-day operations for all functions of the organization

Established company goals and cascade vison and strategy to direct reports and throughout the organization, ensuring growth and profitability

Held ultimate responsibility for all aspects of the company’s financial well-being

Managed resource allocation to support organizational goals and objectives

Regularly evaluated company standards, policies and procedures, made adjustments as necessary Primo’s Pizzeria & Deli, Fairfield, New Jersey (2007 - 2008)

Owner/Operator

Responsible for the day-to-day operations of the restaurant

Created and maintained an ongoing goal-oriented, cost-effective marketing plan for the business

Developed business plans, and established and promoted the company’s brand

Created annual financial statements, and managed the company finances throughout the year Friendly’s Ice Cream, Mystic, Connecticut (2004 - 2007)

Regional Training Manager

Responsible for inventory control, including food costing and ordering

Recruited and trained employees, administered performance reviews and handled terminations

Managed scheduling and payroll for employees

Accountable for sales planning and analysis, as well as profit and loss analysis Nihat Bek Page 2

Ahmedi Pizza Incorporated/Jr’s Pizzerias, Oakland, New Jersey (1996 - 2004)

District Manager

Responsible for managing four restaurants, including inventory control, employee scheduling, payroll and recruiting

Managed staff, administered performance reviews and handled terminations for over 100 associates

Key participant in the company start-up, planning and policy formation, as well as its marketing strategy

Handled the restaurant budget, and increased sales through analysis and planning MILITARY SERVICE: US Army (2001 – 2003)

VOLUNTEER WORK/COMMUNITY SERVICE

Coach – Parsippany Township Youth Wrestling Program Coach – Parsippany Township Youth Football Team

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